Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cook Islands
Cook Islands: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cook Islands stood at 0 ha. That is the lowest value across all 34 years on record.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cook Islands peaked at 1 ha in 1991 and was at its lowest, 0 ha, in 1992.
Cook Islands ranks 125th of 128 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 1 ha | — |
| 1992 | 0 ha | -100.0% |
| 1993 | 0 ha | — |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
| 2008 | 0 ha | — |
| 2009 | 0 ha | — |
| 2010 | 0 ha | — |
| 2011 | 0 ha | — |
| 2012 | 0 ha | — |
| 2013 | 0 ha | — |
| 2014 | 0 ha | — |
| 2015 | 0 ha | — |
| 2016 | 0 ha | — |
| 2017 | 0 ha | — |
| 2018 | 0 ha | — |
| 2019 | 0 ha | — |
| 2020 | 0 ha | — |
| 2021 | 0 ha | — |
| 2022 | 0 ha | — |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1111 ha | 0 ha | 1 ha | 9 |
| 2000s | 0 ha | 0 ha | 0 ha | 10 |
| 2010s | 0 ha | 0 ha | 0 ha | 10 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Cook Islands
- 122 Saint Kitts and Nevis 8 ha compare
- 123 Sao Tome and Principe 5 ha compare
- 124 Djibouti 2 ha compare
- 125 Estonia 0 ha
- 125 Sweden 0 ha
- 125 USSR 0 ha
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cook Islands?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cook Islands was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cook Islands?
- The highest recorded value was 1 ha in 1991.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cook Islands?
- The lowest recorded value was 0 ha in 1992.
- How does Cook Islands rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cook Islands ranks 125th out of 128 countries with data for 2024.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.