Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Djibouti
Djibouti: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 2 ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Djibouti, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Djibouti recorded 2 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024. That is the lowest value across all 34 years on record.
That represents a change of down 60.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Djibouti peaked at 7 ha in 1992 and was at its lowest, 2 ha, in 2015.
That places Djibouti 124th out of 128 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Djibouti, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 6 ha | — |
| 1992 | 7 ha | +16.7% |
| 1993 | 7 ha | +0.0% |
| 1994 | 7 ha | +0.0% |
| 1995 | 7 ha | +0.0% |
| 1996 | 7 ha | +0.0% |
| 1997 | 7 ha | +0.0% |
| 1998 | 7 ha | +0.0% |
| 1999 | 7 ha | +0.0% |
| 2000 | 7 ha | +0.0% |
| 2001 | 7 ha | +0.0% |
| 2002 | 7 ha | +0.0% |
| 2003 | 7 ha | +0.0% |
| 2004 | 5 ha | -28.6% |
| 2005 | 5 ha | +0.0% |
| 2006 | 5 ha | +0.0% |
| 2007 | 5 ha | +0.0% |
| 2008 | 5 ha | +0.0% |
| 2009 | 5 ha | +0.0% |
| 2010 | 5 ha | +0.0% |
| 2011 | 5 ha | +0.0% |
| 2012 | 5 ha | +0.0% |
| 2013 | 5 ha | +0.0% |
| 2014 | 5 ha | +0.0% |
| 2015 | 2 ha | -60.0% |
| 2016 | 2 ha | +0.0% |
| 2017 | 2 ha | +0.0% |
| 2018 | 2 ha | +0.0% |
| 2019 | 2 ha | +0.0% |
| 2020 | 2 ha | +0.0% |
| 2021 | 2 ha | +0.0% |
| 2022 | 2 ha | +0.0% |
| 2023 | 2 ha | +0.0% |
| 2024 | 2 ha | +0.0% |
Djibouti compared with similar countries
- Djibouti's 2 ha is below the median for lower middle income countries, which is 3,134 ha, 0% of the median. (22 countries reporting)
- Djibouti's 2 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,780 ha, 0% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.89 ha | 6 ha | 7 ha | 9 |
| 2000s | 5.8 ha | 5 ha | 7 ha | 10 |
| 2010s | 3.5 ha | 2 ha | 5 ha | 10 |
| 2020s | 2 ha | 2 ha | 2 ha | 5 |
Countries ranked near Djibouti
- 122 Saint Kitts and Nevis 8 ha compare
- 123 Sao Tome and Principe 5 ha compare
- 125 Cook Islands 0 ha compare
- 125 Estonia 0 ha
- 125 Sweden 0 ha
- 125 USSR 0 ha
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Djibouti?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Djibouti was 2 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Djibouti?
- The highest recorded value was 7 ha in 1992.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Djibouti?
- The lowest recorded value was 2 ha in 2015.
- How does Djibouti rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Djibouti ranks 124th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Djibouti?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.