Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in USSR
USSR: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0 ha in 1991. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
USSR recorded 0 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 1991. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in USSR peaked at 8,000 ha in 1986 and was at its lowest, 0 ha, in 1991.
USSR ranks 125th of 128 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in USSR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,600 ha | — |
| 1962 | 5,600 ha | +0.0% |
| 1963 | 5,600 ha | +0.0% |
| 1964 | 5,600 ha | +0.0% |
| 1965 | 5,600 ha | +0.0% |
| 1966 | 5,900 ha | +5.4% |
| 1967 | 5,900 ha | +0.0% |
| 1968 | 5,900 ha | +0.0% |
| 1969 | 5,900 ha | +0.0% |
| 1970 | 5,900 ha | +0.0% |
| 1971 | 6,250 ha | +5.9% |
| 1972 | 6,250 ha | +0.0% |
| 1973 | 6,250 ha | +0.0% |
| 1974 | 6,250 ha | +0.0% |
| 1975 | 6,250 ha | +0.0% |
| 1976 | 7,000 ha | +12.0% |
| 1977 | 7,000 ha | +0.0% |
| 1978 | 7,000 ha | +0.0% |
| 1979 | 7,000 ha | +0.0% |
| 1980 | 7,000 ha | +0.0% |
| 1981 | 7,500 ha | +7.1% |
| 1982 | 7,500 ha | +0.0% |
| 1983 | 7,500 ha | +0.0% |
| 1984 | 7,500 ha | +0.0% |
| 1985 | 7,500 ha | +0.0% |
| 1986 | 8,000 ha | +6.7% |
| 1987 | 8,000 ha | +0.0% |
| 1988 | 8,000 ha | +0.0% |
| 1989 | 8,000 ha | +0.0% |
| 1990 | 7,255 ha | -9.3% |
| 1991 | 0 ha | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,733 ha | 5,600 ha | 5,900 ha | 9 |
| 1970s | 6,515 ha | 5,900 ha | 7,000 ha | 10 |
| 1980s | 7,650 ha | 7,000 ha | 8,000 ha | 10 |
| 1990s | 3,628 ha | 0 ha | 7,255 ha | 2 |
Countries ranked near USSR
- 122 Saint Kitts and Nevis 8 ha
- 123 Sao Tome and Principe 5 ha
- 124 Djibouti 2 ha
- 125 Cook Islands 0 ha
- 125 Estonia 0 ha
- 125 Sweden 0 ha
More agriculture & rural data for USSR
- Milk, Total — Production, annual growth rate -6.61 % change on previous year (1991)
- Meat, Poultry — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -5.82 % change on previous year (1991)
- Meat, Total — Production, annual growth rate -7.53 % change on previous year (1991)
- Milk, Total — Yield/Carcass Weight, annual growth rate -5.89 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.31 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.65 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.7 % change on previous year (1991)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Milk, Total — Milk Animals, annual growth rate -0.7342 % change on previous year (1991)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in USSR?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in USSR was 0 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in USSR?
- The highest recorded value was 8,000 ha in 1986.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in USSR?
- The lowest recorded value was 0 ha in 1991.
- How does USSR rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- USSR ranks 125th out of 128 countries with data for 1991.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in USSR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.