Chillies and peppers: Area harvested in USSR

USSR: Chillies and peppers: Area harvested was 0 ha in 1991. ▲ Rising

Latest (1991)
0 ha
Change on year
down 100.0%
World rank
161st
of 164 countries
All-time high
8,000 ha
in 1986
All-time low
0 ha
in 1991
Years of data
31
1961–1991

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in USSR, 1961–1991

02.0k4.0k6.0k8.0k1961197619911961: 5.6k ha1962: 5.6k ha1963: 5.6k ha1964: 5.6k ha1965: 5.6k ha1966: 5.9k ha1967: 5.9k ha1968: 5.9k ha1969: 5.9k ha1970: 5.9k ha1971: 6.2k ha1972: 6.2k ha1973: 6.2k ha1974: 6.2k ha1975: 6.2k ha1976: 7.0k ha1977: 7.0k ha1978: 7.0k ha1979: 7.0k ha1980: 7.0k ha1981: 7.5k ha1982: 7.5k ha1983: 7.5k ha1984: 7.5k ha1985: 7.5k ha1986: 8.0k ha1987: 8.0k ha1988: 8.0k ha1989: 8.0k ha1990: 7.3k ha1991: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

USSR recorded 0 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 1991. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in USSR peaked at 8,000 ha in 1986 and was at its lowest, 0 ha, in 1991.

USSR ranks 161st of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Chillies and peppers: Area harvested in USSR, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in USSR, 1961 to 1991.
Year ha Change
1961 5,600 ha —
1962 5,600 ha +0.0%
1963 5,600 ha +0.0%
1964 5,600 ha +0.0%
1965 5,600 ha +0.0%
1966 5,900 ha +5.4%
1967 5,900 ha +0.0%
1968 5,900 ha +0.0%
1969 5,900 ha +0.0%
1970 5,900 ha +0.0%
1971 6,250 ha +5.9%
1972 6,250 ha +0.0%
1973 6,250 ha +0.0%
1974 6,250 ha +0.0%
1975 6,250 ha +0.0%
1976 7,000 ha +12.0%
1977 7,000 ha +0.0%
1978 7,000 ha +0.0%
1979 7,000 ha +0.0%
1980 7,000 ha +0.0%
1981 7,500 ha +7.1%
1982 7,500 ha +0.0%
1983 7,500 ha +0.0%
1984 7,500 ha +0.0%
1985 7,500 ha +0.0%
1986 8,000 ha +6.7%
1987 8,000 ha +0.0%
1988 8,000 ha +0.0%
1989 8,000 ha +0.0%
1990 7,255 ha -9.3%
1991 0 ha -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,733 ha 5,600 ha 5,900 ha 9
1970s 6,515 ha 5,900 ha 7,000 ha 10
1980s 7,650 ha 7,000 ha 8,000 ha 10
1990s 3,628 ha 0 ha 7,255 ha 2

Countries ranked near USSR

  1. 158 Sao Tome and Principe 5 ha
  2. 158 Sao Tome and Principe 5 ha
  3. 160 Djibouti 2 ha
  4. 161 Cook Islands 0 ha
  5. 161 Estonia 0 ha
  6. 161 Sweden 0 ha

See the full ranking of 194 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in USSR?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in USSR was 0 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in USSR?
The highest recorded value was 8,000 ha in 1986.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in USSR?
The lowest recorded value was 0 ha in 1991.
How does USSR rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
USSR ranks 161st out of 164 countries with data for 1991.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in USSR?
Over the last ten years it is down 100.0%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/ussr/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.