Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cameroon

Cameroon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0009 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0009 ha per person
Change on year
down 2.2%
World rank
13th
of 113 countries
All-time high
0.0012 ha per person
in 2016
All-time low
0.0002 ha per person
in 1990
Years of data
35
1990–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cameroon, 1990–2024

000.0010.0010.0010.0011990200720241990: 0 ha per person1991: 0 ha per person1992: 0 ha per person1993: 0 ha per person1994: 0 ha per person1995: 0 ha per person1996: 0 ha per person1997: 0 ha per person1998: 0 ha per person1999: 0 ha per person2000: 0 ha per person2001: 0 ha per person2002: 0 ha per person2003: 0 ha per person2004: 0 ha per person2005: 0 ha per person2006: 0 ha per person2007: 0.001 ha per person2008: 0.001 ha per person2009: 0.001 ha per person2010: 0.001 ha per person2011: 0.001 ha per person2012: 0.001 ha per person2013: 0.001 ha per person2014: 0.001 ha per person2015: 0.001 ha per person2016: 0.001 ha per person2017: 0.001 ha per person2018: 0.001 ha per person2019: 0.001 ha per person2020: 0.001 ha per person2021: 0.001 ha per person2022: 0.001 ha per person2023: 0.001 ha per person2024: 0.001 ha per person

Source: Statizoid (derived). Measured in ha per person.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cameroon stood at 0.0009 ha per person.

The figure is down 2.2% on the previous year and down 8.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cameroon peaked at 0.0012 ha per person in 2016 and was at its lowest, 0.0002 ha per person, in 1990.

Cameroon ranks 13th of 113 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cameroon, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita in Cameroon, 1990 to 2024.
Year ha per person Change
1990 0.0002 ha per person —
1991 0.0002 ha per person +2.0%
1992 0.0002 ha per person +6.4%
1993 0.0002 ha per person +5.6%
1994 0.0002 ha per person +5.0%
1995 0.0002 ha per person +4.5%
1996 0.0002 ha per person +7.4%
1997 0.0003 ha per person +6.5%
1998 0.0003 ha per person +3.0%
1999 0.0003 ha per person +20.1%
2000 0.0003 ha per person -2.6%
2001 0.0003 ha per person -2.4%
2002 0.0004 ha per person +17.3%
2003 0.0004 ha per person +7.9%
2004 0.0004 ha per person +7.8%
2005 0.0002 ha per person -52.3%
2006 0.0002 ha per person +12.9%
2007 0.0006 ha per person +154.5%
2008 0.0006 ha per person +6.5%
2009 0.0006 ha per person +5.7%
2010 0.0007 ha per person +7.3%
2011 0.0007 ha per person +4.0%
2012 0.0009 ha per person +27.8%
2013 0.0008 ha per person -6.7%
2014 0.001 ha per person +18.1%
2015 0.0011 ha per person +11.1%
2016 0.0012 ha per person +5.6%
2017 0.001 ha per person -11.8%
2018 0.0011 ha per person +3.1%
2019 0.0011 ha per person -0.1%
2020 0.001 ha per person -6.2%
2021 0.001 ha per person -1.1%
2022 0.001 ha per person -2.4%
2023 0.0009 ha per person -3.2%
2024 0.0009 ha per person -2.2%

Cameroon compared with similar countries

  • Cameroon's 0.0009 ha per person is above the median for lower middle income countries, which is 0.0002 ha per person, 4.1× the median. (22 countries reporting)
  • Cameroon's 0.0009 ha per person is above the median for Sub-Saharan Africa, which is 0.0003 ha per person, 3.4× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +154.5% 0.0002 ha per person 0.0006 ha per person
2005 -52.3% 0.0004 ha per person 0.0002 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 ha per person 0.0002 ha per person 0.0003 ha per person 10
2000s 0.0004 ha per person 0.0002 ha per person 0.0006 ha per person 10
2010s 0.0009 ha per person 0.0007 ha per person 0.0012 ha per person 10
2020s 0.0009 ha per person 0.0009 ha per person 0.001 ha per person 5

Countries ranked near Cameroon

  1. 10 Dominica 0.0014 ha per person compare
  2. 11 Mexico 0.0012 ha per person compare
  3. 12 Indonesia 0.0012 ha per person compare
  4. 14 Dominican Republic 0.0009 ha per person compare
  5. 15 Sri Lanka 0.0007 ha per person compare
  6. 16 Bosnia and Herzegovina 0.0006 ha per person compare

See the full ranking of 114 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cameroon?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cameroon was 0.0009 ha per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cameroon?
The highest recorded value was 0.0012 ha per person in 2016.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cameroon?
The lowest recorded value was 0.0002 ha per person in 1990.
How does Cameroon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Cameroon ranks 13th out of 113 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Cameroon?
Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cameroon. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/cameroon/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/cameroon/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cameroon</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,307 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.