Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominican Republic

Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0009 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0009 ha per person
Change on year
up 15.4%
World rank
14th
of 113 countries
All-time high
0.0009 ha per person
in 2024
All-time low
0.0001 ha per person
in 1963
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominican Republic, 1961–2024

000.0010.001196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominican Republic stood at 0.0009 ha per person. That is the highest value across all 64 years on record.

The figure is up 15.4% on the previous year and up 23.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominican Republic peaked at 0.0009 ha per person in 2024 and was at its lowest, 0.0001 ha per person, in 1963.

That places Dominican Republic 14th out of 113 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominican Republic, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita in Dominican Republic, 1961 to 2024.
Year ha per person Change
1961 0.0001 ha per person —
1962 0.0001 ha per person -3.1%
1963 0.0001 ha per person -3.0%
1964 0.0001 ha per person +3.5%
1965 0.0001 ha per person +11.3%
1966 0.0002 ha per person +58.9%
1967 0.0002 ha per person +7.9%
1968 0.0002 ha per person -2.8%
1969 0.0003 ha per person +16.6%
1970 0.0003 ha per person -2.8%
1971 0.0003 ha per person -2.8%
1972 0.0003 ha per person -2.7%
1973 0.0003 ha per person -2.7%
1974 0.0002 ha per person -2.7%
1975 0.0003 ha per person +5.5%
1976 0.0003 ha per person -2.6%
1977 0.0003 ha per person +12.5%
1978 0.0003 ha per person -2.5%
1979 0.0003 ha per person -9.0%
1980 0.0003 ha per person +11.5%
1981 0.0003 ha per person -8.5%
1982 0.0003 ha per person +7.5%
1983 0.0003 ha per person +6.6%
1984 0.0002 ha per person -21.3%
1985 0.0002 ha per person -11.3%
1986 0.0003 ha per person +36.6%
1987 0.0004 ha per person +46.8%
1988 0.0005 ha per person +13.0%
1989 0.0003 ha per person -30.4%
1990 0.0004 ha per person +30.0%
1991 0.0003 ha per person -36.8%
1992 0.0004 ha per person +57.5%
1993 0.0004 ha per person -7.6%
1994 0.0004 ha per person +14.6%
1995 0.0005 ha per person +15.2%
1996 0.0005 ha per person -1.2%
1997 0.0003 ha per person -31.6%
1998 0.0003 ha per person -19.4%
1999 0.0005 ha per person +70.1%
2000 0.0003 ha per person -27.7%
2001 0.0006 ha per person +76.7%
2002 0.0006 ha per person -2.6%
2003 0.0007 ha per person +10.9%
2004 0.0006 ha per person -9.7%
2005 0.0006 ha per person +1.8%
2006 0.0006 ha per person +7.0%
2007 0.0008 ha per person +30.7%
2008 0.0008 ha per person -5.6%
2009 0.0008 ha per person -2.2%
2010 0.0007 ha per person -6.2%
2011 0.0007 ha per person +0.6%
2012 0.0007 ha per person -1.0%
2013 0.0008 ha per person +5.4%
2014 0.0007 ha per person -4.6%
2015 0.0008 ha per person +7.2%
2016 0.0008 ha per person -3.6%
2017 0.0008 ha per person +0.8%
2018 0.0008 ha per person +4.7%
2019 0.0008 ha per person +0.7%
2020 0.0007 ha per person -8.2%
2021 0.0007 ha per person -2.1%
2022 0.0007 ha per person +1.7%
2023 0.0008 ha per person +6.4%
2024 0.0009 ha per person +15.4%

Dominican Republic compared with similar countries

  • Dominican Republic's 0.0009 ha per person is above the median for upper middle income countries, which is 0.0003 ha per person, 3.0× the median. (38 countries reporting)
  • Dominican Republic's 0.0009 ha per person is above the median for Latin America & Caribbean, which is 0.0001 ha per person, 6.2× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +76.7% 0.0003 ha per person 0.0006 ha per person
1999 +70.1% 0.0003 ha per person 0.0005 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 ha per person 0.0001 ha per person 0.0003 ha per person 9
1970s 0.0003 ha per person 0.0002 ha per person 0.0003 ha per person 10
1980s 0.0003 ha per person 0.0002 ha per person 0.0005 ha per person 10
1990s 0.0004 ha per person 0.0003 ha per person 0.0005 ha per person 10
2000s 0.0006 ha per person 0.0003 ha per person 0.0008 ha per person 10
2010s 0.0008 ha per person 0.0007 ha per person 0.0008 ha per person 10
2020s 0.0008 ha per person 0.0007 ha per person 0.0009 ha per person 5

Countries ranked near Dominican Republic

  1. 11 Mexico 0.0012 ha per person compare
  2. 12 Indonesia 0.0012 ha per person compare
  3. 13 Cameroon 0.0009 ha per person compare
  4. 15 Sri Lanka 0.0007 ha per person compare
  5. 16 Bosnia and Herzegovina 0.0006 ha per person compare
  6. 17 China 0.0005 ha per person compare

See the full ranking of 114 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominican Republic?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominican Republic was 0.0009 ha per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Dominican Republic?
The highest recorded value was 0.0009 ha per person in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Dominican Republic?
The lowest recorded value was 0.0001 ha per person in 1963.
How does Dominican Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Dominican Republic ranks 14th out of 113 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Dominican Republic?
Over the last ten years it is up 23.1%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominican Republic. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/dominican-republic/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/dominican-republic/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominican Republic</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,307 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.