Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Guadeloupe
Guadeloupe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 8.33 % change on previous year in 2006. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Guadeloupe, 1975–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Guadeloupe recorded 8.33 % change on previous year for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2006.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guadeloupe peaked at 150 % change on previous year in 1978 and was at its lowest, -75 % change on previous year, in 1986.
Guadeloupe ranks 30th of 138 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 60 % change on previous year | — |
| 1978 | 150 % change on previous year | +150.0% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -50 % change on previous year | — |
| 1981 | 120 % change on previous year | -340.0% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 22.73 % change on previous year | — |
| 1984 | 11.11 % change on previous year | -51.1% |
| 1985 | -33.33 % change on previous year | -400.0% |
| 1986 | -75 % change on previous year | +125.0% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 40 % change on previous year | — |
| 1991 | -14.29 % change on previous year | -135.7% |
| 1992 | 33.33 % change on previous year | -333.3% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 12.5 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 11.11 % change on previous year | — |
| 1998 | 10 % change on previous year | -10.0% |
| 1999 | 9.09 % change on previous year | -9.1% |
| 2000 | 8.33 % change on previous year | -8.3% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 53.85 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -40 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 8.33 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 42 % change on previous year | 0 % change on previous year | 150 % change on previous year | 5 |
| 1980s | -0.4495 % change on previous year | -75 % change on previous year | 120 % change on previous year | 10 |
| 1990s | 10.17 % change on previous year | -14.29 % change on previous year | 40 % change on previous year | 10 |
| 2000s | 4.36 % change on previous year | -40 % change on previous year | 53.85 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 27 Australia 9.7 % change on previous year compare
- 28 Venezuela (Bolivarian Republic of) 9.47 % change on previous year compare
- 29 Spain 8.44 % change on previous year compare
- 31 Zimbabwe 7.24 % change on previous year compare
- 32 Montenegro 6.92 % change on previous year
- 33 Slovenia 6.67 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guadeloupe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guadeloupe was 8.33 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Guadeloupe?
- The highest recorded value was 150 % change on previous year in 1978.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Guadeloupe?
- The lowest recorded value was -75 % change on previous year in 1986.
- How does Guadeloupe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Guadeloupe ranks 30th out of 138 countries with data for 2006.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.