Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 1.39 million t in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Net Food Importing Developing Countries (NFIDCs) is 1.39 million t, measured in 2024.
The figure is up 1.9% on the previous year and up 44.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Net Food Importing Developing Countries (NFIDCs) peaked at 1.52 million t in 2021 and was at its lowest, 263,545 t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 27 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 263,545 t | — |
| 1962 | 285,572 t | +8.4% |
| 1963 | 282,933 t | -0.9% |
| 1964 | 285,781 t | +1.0% |
| 1965 | 295,202 t | +3.3% |
| 1966 | 292,538 t | -0.9% |
| 1967 | 297,602 t | +1.7% |
| 1968 | 314,594 t | +5.7% |
| 1969 | 328,803 t | +4.5% |
| 1970 | 345,713 t | +5.1% |
| 1971 | 342,144 t | -1.0% |
| 1972 | 359,077 t | +4.9% |
| 1973 | 352,740 t | -1.8% |
| 1974 | 343,626 t | -2.6% |
| 1975 | 381,767 t | +11.1% |
| 1976 | 385,630 t | +1.0% |
| 1977 | 394,666 t | +2.3% |
| 1978 | 411,880 t | +4.4% |
| 1979 | 423,653 t | +2.9% |
| 1980 | 426,378 t | +0.6% |
| 1981 | 413,494 t | -3.0% |
| 1982 | 428,058 t | +3.5% |
| 1983 | 429,893 t | +0.4% |
| 1984 | 425,360 t | -1.1% |
| 1985 | 413,301 t | -2.8% |
| 1986 | 417,051 t | +0.9% |
| 1987 | 403,515 t | -3.2% |
| 1988 | 398,750 t | -1.2% |
| 1989 | 463,749 t | +16.3% |
| 1990 | 463,012 t | -0.2% |
| 1991 | 505,124 t | +9.1% |
| 1992 | 440,186 t | -12.9% |
| 1993 | 488,136 t | +10.9% |
| 1994 | 448,393 t | -8.1% |
| 1995 | 497,512 t | +11.0% |
| 1996 | 516,061 t | +3.7% |
| 1997 | 520,041 t | +0.8% |
| 1998 | 520,371 t | +0.1% |
| 1999 | 638,921 t | +22.8% |
| 2000 | 711,795 t | +11.4% |
| 2001 | 593,706 t | -16.6% |
| 2002 | 633,917 t | +6.8% |
| 2003 | 650,033 t | +2.5% |
| 2004 | 689,021 t | +6.0% |
| 2005 | 830,636 t | +20.6% |
| 2006 | 733,004 t | -11.8% |
| 2007 | 796,212 t | +8.6% |
| 2008 | 882,855 t | +10.9% |
| 2009 | 916,940 t | +3.9% |
| 2010 | 913,222 t | -0.4% |
| 2011 | 896,116 t | -1.9% |
| 2012 | 979,650 t | +9.3% |
| 2013 | 960,029 t | -2.0% |
| 2014 | 962,412 t | +0.2% |
| 2015 | 1.12 million t | +16.8% |
| 2016 | 1.17 million t | +4.4% |
| 2017 | 1.13 million t | -3.8% |
| 2018 | 1.20 million t | +5.9% |
| 2019 | 1.20 million t | +0.4% |
| 2020 | 1.24 million t | +3.4% |
| 2021 | 1.52 million t | +22.7% |
| 2022 | 1.43 million t | -6.4% |
| 2023 | 1.37 million t | -4.0% |
| 2024 | 1.39 million t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 294,063 t | 263,545 t | 328,803 t | 9 |
| 1970s | 374,090 t | 342,144 t | 423,653 t | 10 |
| 1980s | 421,955 t | 398,750 t | 463,749 t | 10 |
| 1990s | 503,776 t | 440,186 t | 638,921 t | 10 |
| 2000s | 743,812 t | 593,706 t | 916,940 t | 10 |
| 2010s | 1.05 million t | 896,116 t | 1.20 million t | 10 |
| 2020s | 1.39 million t | 1.24 million t | 1.52 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Net Food Importing Developing Countries (NFIDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Net Food Importing Developing Countries (NFIDCs) was 1.39 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.52 million t in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 263,545 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.