Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Eastern Europe
Eastern Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 73,810 t in 2017. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 73,810 t for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2017.
That represents a change of up 2.0% on the previous year and up 48.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Eastern Europe peaked at 276,757 t in 1986 and was at its lowest, 49,704 t, in 2007.
That places Eastern Europe 15th out of 27 groups with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 110,202 t | — |
| 1962 | 114,582 t | +4.0% |
| 1963 | 134,371 t | +17.3% |
| 1964 | 144,093 t | +7.2% |
| 1965 | 131,651 t | -8.6% |
| 1966 | 159,083 t | +20.8% |
| 1967 | 162,618 t | +2.2% |
| 1968 | 162,263 t | -0.2% |
| 1969 | 169,864 t | +4.7% |
| 1970 | 154,649 t | -9.0% |
| 1971 | 159,195 t | +2.9% |
| 1972 | 165,550 t | +4.0% |
| 1973 | 170,485 t | +3.0% |
| 1974 | 172,437 t | +1.1% |
| 1975 | 181,087 t | +5.0% |
| 1976 | 198,878 t | +9.8% |
| 1977 | 256,172 t | +28.8% |
| 1978 | 236,910 t | -7.5% |
| 1979 | 246,502 t | +4.0% |
| 1980 | 245,901 t | -0.2% |
| 1981 | 220,643 t | -10.3% |
| 1982 | 244,656 t | +10.9% |
| 1983 | 246,023 t | +0.6% |
| 1984 | 219,953 t | -10.6% |
| 1985 | 248,536 t | +13.0% |
| 1986 | 276,757 t | +11.4% |
| 1987 | 267,514 t | -3.3% |
| 1988 | 259,680 t | -2.9% |
| 1989 | 236,646 t | -8.9% |
| 1990 | 244,601 t | +3.4% |
| 1991 | 174,957 t | -28.5% |
| 1992 | 62,230 t | -64.4% |
| 1993 | 61,600 t | -1.0% |
| 1994 | 70,464 t | +14.4% |
| 1995 | 73,193 t | +3.9% |
| 1996 | 87,106 t | +19.0% |
| 1997 | 77,934 t | -10.5% |
| 1998 | 94,835 t | +21.7% |
| 1999 | 63,576 t | -33.0% |
| 2000 | 73,200 t | +15.1% |
| 2001 | 94,786 t | +29.5% |
| 2002 | 93,152 t | -1.7% |
| 2003 | 74,304 t | -20.2% |
| 2004 | 91,016 t | +22.5% |
| 2005 | 87,579 t | -3.8% |
| 2006 | 68,276 t | -22.0% |
| 2007 | 49,704 t | -27.2% |
| 2008 | 50,767 t | +2.1% |
| 2009 | 60,664 t | +19.5% |
| 2010 | 58,692 t | -3.2% |
| 2011 | 68,496 t | +16.7% |
| 2012 | 74,779 t | +9.2% |
| 2013 | 64,077 t | -14.3% |
| 2014 | 72,214 t | +12.7% |
| 2015 | 73,279 t | +1.5% |
| 2016 | 72,393 t | -1.2% |
| 2017 | 73,810 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143,192 t | 110,202 t | 169,864 t | 9 |
| 1970s | 194,186 t | 154,649 t | 256,172 t | 10 |
| 1980s | 246,631 t | 219,953 t | 276,757 t | 10 |
| 1990s | 101,050 t | 61,600 t | 244,601 t | 10 |
| 2000s | 74,345 t | 49,704 t | 94,786 t | 10 |
| 2010s | 69,718 t | 58,692 t | 74,779 t | 8 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Eastern Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Eastern Europe was 73,810 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Eastern Europe?
- The highest recorded value was 276,757 t in 1986.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Eastern Europe?
- The lowest recorded value was 49,704 t in 2007.
- How does Eastern Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Eastern Europe ranks 15th out of 27 groups with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Eastern Europe?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.