Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Central African Republic
Central African Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 117.48 t in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Central African Republic stood at 117.48 t.
Compared with earlier readings it is up 0.3% on the previous year and up 5.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Central African Republic peaked at 120 t in 2012 and was at its lowest, 18 t, in 1966.
That places Central African Republic 63rd out of 68 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Central African Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70 t | — |
| 1962 | 110 t | +57.1% |
| 1963 | 90 t | -18.2% |
| 1964 | 60 t | -33.3% |
| 1965 | 20 t | -66.7% |
| 1966 | 18 t | -10.0% |
| 1967 | 25 t | +38.9% |
| 1968 | 30 t | +20.0% |
| 1969 | 40 t | +33.3% |
| 1970 | 45 t | +12.5% |
| 1971 | 55 t | +22.2% |
| 1972 | 50 t | -9.1% |
| 1973 | 40 t | -20.0% |
| 1974 | 40 t | +0.0% |
| 1975 | 40 t | +0.0% |
| 1976 | 40 t | +0.0% |
| 1977 | 50 t | +25.0% |
| 1978 | 70 t | +40.0% |
| 1979 | 75 t | +7.1% |
| 1980 | 80 t | +6.7% |
| 1981 | 80 t | +0.0% |
| 1982 | 83 t | +3.8% |
| 1983 | 83 t | +0.0% |
| 1984 | 85 t | +2.4% |
| 1985 | 90 t | +5.9% |
| 1986 | 90 t | +0.0% |
| 1987 | 90 t | +0.0% |
| 1988 | 92 t | +2.2% |
| 1989 | 92 t | +0.0% |
| 1990 | 94 t | +2.2% |
| 1991 | 95 t | +1.1% |
| 1992 | 96 t | +1.1% |
| 1993 | 97 t | +1.0% |
| 1994 | 96.99 t | -0.0% |
| 1995 | 97.4 t | +0.4% |
| 1996 | 98 t | +0.6% |
| 1997 | 99 t | +1.0% |
| 1998 | 100 t | +1.0% |
| 1999 | 100.25 t | +0.2% |
| 2000 | 102 t | +1.7% |
| 2001 | 101.67 t | -0.3% |
| 2002 | 101.96 t | +0.3% |
| 2003 | 102.31 t | +0.3% |
| 2004 | 102.58 t | +0.3% |
| 2005 | 102.7 t | +0.1% |
| 2006 | 100 t | -2.6% |
| 2007 | 102.62 t | +2.6% |
| 2008 | 102.96 t | +0.3% |
| 2009 | 100 t | -2.9% |
| 2010 | 105.8 t | +5.8% |
| 2011 | 108.37 t | +2.4% |
| 2012 | 120 t | +10.7% |
| 2013 | 113.62 t | -5.3% |
| 2014 | 111.27 t | -2.1% |
| 2015 | 113.61 t | +2.1% |
| 2016 | 114.02 t | +0.4% |
| 2017 | 114.48 t | +0.4% |
| 2018 | 115.29 t | +0.7% |
| 2019 | 116.08 t | +0.7% |
| 2020 | 116.51 t | +0.4% |
| 2021 | 116.52 t | +0.0% |
| 2022 | 116.73 t | +0.2% |
| 2023 | 117.11 t | +0.3% |
| 2024 | 117.48 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.44 t | 18 t | 110 t | 9 |
| 1970s | 50.5 t | 40 t | 75 t | 10 |
| 1980s | 86.5 t | 80 t | 92 t | 10 |
| 1990s | 97.36 t | 94 t | 100.25 t | 10 |
| 2000s | 101.88 t | 100 t | 102.96 t | 10 |
| 2010s | 113.25 t | 105.8 t | 120 t | 10 |
| 2020s | 116.87 t | 116.51 t | 117.48 t | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Central African Republic?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Central African Republic was 117.48 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Central African Republic?
- The highest recorded value was 120 t in 2012.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Central African Republic?
- The lowest recorded value was 18 t in 1966.
- How does Central African Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Central African Republic ranks 63rd out of 68 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Central African Republic?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.