Central African Republic vs Grenada: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Central African Republic
117.48 t
in 2024
Grenada
0 t
in 2024
Central African Republic rank
63rd
Grenada rank
66th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Central African Republic
  • Grenada
0255075100125196119922024

How they compare

Central African Republic currently reports 117.48 t against 0 t in Grenada, a difference of 117.48 t.

Across all 64 years both countries report, Central African Republic has been ahead every year.

Central African Republic ranks 63rd and Grenada ranks 66th of 68 countries.

Central African Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Grenada Difference Ahead
1960s 51.44 t 4.56 t 46.89 t Central African Republic
1970s 50.5 t 16.6 t 33.9 t Central African Republic
1980s 86.5 t 20.9 t 65.6 t Central African Republic
1990s 97.36 t 66.71 t 30.66 t Central African Republic
2000s 101.88 t 49.68 t 52.2 t Central African Republic
2010s 113.25 t 31.32 t 81.93 t Central African Republic
2020s 116.87 t 5.9 t 110.97 t Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Central African Republic or Grenada?
Central African Republic, at 117.48 t against 0 t in Grenada as of 2024.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Central African Republic and Grenada?
117.48 t, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Grenada rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Central African Republic ranks 63rd and Grenada ranks 66th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Grenada: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-production/central-african-republic/grenada/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,636 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.