Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Martinique
Martinique: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 278.09 t in 2006. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Martinique, 1995–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Martinique is 278.09 t, measured in 2006.
That represents a change of up 3.5% on the previous year and down 23.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Martinique peaked at 365 t in 1996 and was at its lowest, 260 t, in 1998.
That places Martinique 61st out of 68 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1995 | 335 t | — |
| 1996 | 365 t | +9.0% |
| 1997 | 365 t | +0.0% |
| 1998 | 260 t | -28.8% |
| 1999 | 274 t | +5.4% |
| 2000 | 285.75 t | +4.3% |
| 2001 | 282.91 t | -1.0% |
| 2002 | 280.82 t | -0.7% |
| 2003 | 275 t | -2.1% |
| 2004 | 272.37 t | -1.0% |
| 2005 | 268.57 t | -1.4% |
| 2006 | 278.09 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 319.8 t | 260 t | 365 t | 5 |
| 2000s | 277.64 t | 268.57 t | 285.75 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Martinique?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Martinique was 278.09 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Martinique?
- The highest recorded value was 365 t in 1996.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Martinique?
- The lowest recorded value was 260 t in 1998.
- How does Martinique rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Martinique ranks 61st out of 68 countries with data for 2006.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Martinique?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.