Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Papua New Guinea
Papua New Guinea: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 2.15 t in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Papua New Guinea, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Papua New Guinea stood at 2.15 t.
Compared with earlier readings it is up 0.9% on the previous year and down 17.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Papua New Guinea peaked at 285 t in 1981 and was at its lowest, 1.78 t, in 2017.
Papua New Guinea ranks 65th of 68 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Papua New Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1981 | 285 t | — |
| 1982 | 200 t | -29.8% |
| 1983 | 160 t | -20.0% |
| 1984 | 100 t | -37.5% |
| 1985 | 105 t | +5.0% |
| 1986 | 100 t | -4.8% |
| 1987 | 98 t | -2.0% |
| 1988 | 80 t | -18.4% |
| 1989 | 100 t | +25.0% |
| 1990 | 80 t | -20.0% |
| 1991 | 80 t | +0.0% |
| 1992 | 60 t | -25.0% |
| 1993 | 60 t | +0.0% |
| 1994 | 58 t | -3.3% |
| 1995 | 60 t | +3.4% |
| 1996 | 40 t | -33.3% |
| 1997 | 45 t | +12.5% |
| 1998 | 37 t | -17.8% |
| 1999 | 40 t | +8.1% |
| 2000 | 10 t | -75.0% |
| 2001 | 15 t | +50.0% |
| 2002 | 20 t | +33.3% |
| 2003 | 60 t | +200.0% |
| 2004 | 30 t | -50.0% |
| 2005 | 25 t | -16.7% |
| 2006 | 20 t | -20.0% |
| 2007 | 12 t | -40.0% |
| 2008 | 8 t | -33.3% |
| 2009 | 6 t | -25.0% |
| 2010 | 5 t | -16.7% |
| 2011 | 5 t | +0.0% |
| 2012 | 5 t | +0.0% |
| 2013 | 3.67 t | -26.6% |
| 2014 | 2.62 t | -28.6% |
| 2015 | 2 t | -23.7% |
| 2016 | 2.76 t | +38.0% |
| 2017 | 1.78 t | -35.5% |
| 2018 | 2.18 t | +22.5% |
| 2019 | 2.24 t | +2.8% |
| 2020 | 2.07 t | -7.6% |
| 2021 | 2.16 t | +4.3% |
| 2022 | 2.16 t | +0.0% |
| 2023 | 2.13 t | -1.4% |
| 2024 | 2.15 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 136.44 t | 80 t | 285 t | 9 |
| 1990s | 56 t | 37 t | 80 t | 10 |
| 2000s | 20.6 t | 6 t | 60 t | 10 |
| 2010s | 3.23 t | 1.78 t | 5 t | 10 |
| 2020s | 2.13 t | 2.07 t | 2.16 t | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Papua New Guinea?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Papua New Guinea was 2.15 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Papua New Guinea?
- The highest recorded value was 285 t in 1981.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Papua New Guinea?
- The lowest recorded value was 1.78 t in 2017.
- How does Papua New Guinea rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Papua New Guinea ranks 65th out of 68 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Papua New Guinea?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.