Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe

Zimbabwe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 1.11 million 1000 SLC in 2007. ◆ Volatile

Latest (2007)
1.11 million 1000 SLC
Change on year
up 0.5%
World rank
21st
of 44 countries
All-time high
1.11 million 1000 SLC
in 2007
All-time low
15 1000 SLC
in 1991
Years of data
17
1991–2007

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe, 1991–2007

0250.0k500.0k750.0k1.0M1991199920071991: 15 1000 SLC1992: 28 1000 SLC1993: 39 1000 SLC1994: 214 1000 SLC1995: 53 1000 SLC1996: 157 1000 SLC1997: 662 1000 SLC1998: 691 1000 SLC1999: 1.1k 1000 SLC2000: 870 1000 SLC2001: 1.6k 1000 SLC2002: 6.5k 1000 SLC2003: 28.5k 1000 SLC2004: 79.2k 1000 SLC2005: 66.8k 1000 SLC2006: 1.1M 1000 SLC2007: 1.1M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zimbabwe is 1.11 million 1000 SLC, measured in 2007. That is the highest value across all 17 years on record.

The figure is up 0.5% on the previous year and up 168,324.0% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zimbabwe peaked at 1.11 million 1000 SLC in 2007 and was at its lowest, 15 1000 SLC, in 1991.

Zimbabwe ranks 21st of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC) in Zimbabwe, 1991 to 2007.
Year 1000 SLC Change
1991 15 1000 SLC
1992 28 1000 SLC +86.7%
1993 39 1000 SLC +39.3%
1994 214 1000 SLC +448.7%
1995 53 1000 SLC -75.2%
1996 157 1000 SLC +196.2%
1997 662 1000 SLC +321.7%
1998 691 1000 SLC +4.4%
1999 1,108 1000 SLC +60.3%
2000 870 1000 SLC -21.5%
2001 1,588 1000 SLC +82.5%
2002 6,457 1000 SLC +306.6%
2003 28,525 1000 SLC +341.8%
2004 79,172 1000 SLC +177.6%
2005 66,791 1000 SLC -15.6%
2006 1.11 million 1000 SLC +1560.5%
2007 1.11 million 1000 SLC +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 329.67 1000 SLC 15 1000 SLC 1,108 1000 SLC 9
2000s 300,927 1000 SLC 870 1000 SLC 1.11 million 1000 SLC 8

Countries ranked near Zimbabwe

  1. 18 Nigeria 2.36 million 1000 SLC compare
  2. 19 Hungary 1.84 million 1000 SLC compare
  3. 20 Algeria 1.13 million 1000 SLC compare
  4. 22 Serbia and Montenegro 1.07 million 1000 SLC compare
  5. 23 North Macedonia 1.03 million 1000 SLC compare
  6. 24 Peru 508,586 1000 SLC compare

See the full ranking of 51 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zimbabwe?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Zimbabwe was 1.11 million 1000 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Zimbabwe?
The highest recorded value was 1.11 million 1000 SLC in 2007.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Zimbabwe?
The lowest recorded value was 15 1000 SLC in 1991.
How does Zimbabwe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Zimbabwe ranks 21st out of 44 countries with data for 2007.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Zimbabwe?
Over the last ten years it is up 168,324.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-current/zimbabwe/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,573 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.