Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia and Montenegro

Serbia and Montenegro: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 1.07 million 1000 SLC in 2005. ◆ Volatile

Latest (2005)
1.07 million 1000 SLC
Change on year
up 10.7%
World rank
22nd
of 44 countries
All-time high
1.07 million 1000 SLC
in 2005
All-time low
6,735 1000 SLC
in 1994
Years of data
12
1994–2005

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia and Montenegro, 1994–2005

0250.0k500.0k750.0k1.0M1994199920051994: 6.7k 1000 SLC1995: 20.3k 1000 SLC1996: 30.4k 1000 SLC1997: 49.9k 1000 SLC1998: 89.7k 1000 SLC1999: 122.6k 1000 SLC2000: 204.8k 1000 SLC2001: 519.6k 1000 SLC2002: 512.2k 1000 SLC2003: 774.8k 1000 SLC2004: 965.8k 1000 SLC2005: 1.1M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Serbia and Montenegro recorded 1.07 million 1000 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2005. That is the highest value across all 12 years on record.

Compared with earlier readings it is up 10.7% on the previous year and up 5,164.3% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia and Montenegro peaked at 1.07 million 1000 SLC in 2005 and was at its lowest, 6,735 1000 SLC, in 1994.

That places Serbia and Montenegro 22nd out of 44 countries with data for 2005, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia and Montenegro, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC) in Serbia and Montenegro, 1994 to 2005.
Year 1000 SLC Change
1994 6,735 1000 SLC
1995 20,306 1000 SLC +201.5%
1996 30,429 1000 SLC +49.9%
1997 49,894 1000 SLC +64.0%
1998 89,729 1000 SLC +79.8%
1999 122,608 1000 SLC +36.6%
2000 204,772 1000 SLC +67.0%
2001 519,618 1000 SLC +153.8%
2002 512,227 1000 SLC -1.4%
2003 774,832 1000 SLC +51.3%
2004 965,848 1000 SLC +24.7%
2005 1.07 million 1000 SLC +10.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 53,284 1000 SLC 6,735 1000 SLC 122,608 1000 SLC 6
2000s 674,380 1000 SLC 204,772 1000 SLC 1.07 million 1000 SLC 6

Countries ranked near Serbia and Montenegro

  1. 19 Hungary 1.84 million 1000 SLC compare
  2. 20 Algeria 1.13 million 1000 SLC compare
  3. 21 Zimbabwe 1.11 million 1000 SLC compare
  4. 23 North Macedonia 1.03 million 1000 SLC compare
  5. 24 Peru 508,586 1000 SLC compare
  6. 25 Kazakhstan 454,893 1000 SLC compare

See the full ranking of 51 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia and Montenegro?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia and Montenegro was 1.07 million 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Serbia and Montenegro?
The highest recorded value was 1.07 million 1000 SLC in 2005.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Serbia and Montenegro?
The lowest recorded value was 6,735 1000 SLC in 1994.
How does Serbia and Montenegro rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Serbia and Montenegro ranks 22nd out of 44 countries with data for 2005.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Serbia and Montenegro?
Over the last ten years it is up 5,164.3%. The long-run trend across the full record is volatile.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-current/serbia-and-montenegro/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,573 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.