Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Peru
Peru: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 508,586 1000 SLC in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Peru, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru is 508,586 1000 SLC, measured in 2024.
The figure is up 10.2% on the previous year and up 65.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru peaked at 511,184 1000 SLC in 2011 and was at its lowest, 2,614 1000 SLC, in 1991.
That places Peru 24th out of 44 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Peru, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2,614 1000 SLC | — |
| 1992 | 5,504 1000 SLC | +110.6% |
| 1993 | 9,724 1000 SLC | +76.7% |
| 1994 | 43,634 1000 SLC | +348.7% |
| 1995 | 55,906 1000 SLC | +28.1% |
| 1996 | 62,011 1000 SLC | +10.9% |
| 1997 | 153,877 1000 SLC | +148.1% |
| 1998 | 106,110 1000 SLC | -31.0% |
| 1999 | 258,831 1000 SLC | +143.9% |
| 2000 | 255,161 1000 SLC | -1.4% |
| 2001 | 15,018 1000 SLC | -94.1% |
| 2002 | 45,288 1000 SLC | +201.6% |
| 2003 | 49,115 1000 SLC | +8.5% |
| 2004 | 111,689 1000 SLC | +127.4% |
| 2005 | 357,066 1000 SLC | +219.7% |
| 2006 | 266,086 1000 SLC | -25.5% |
| 2007 | 237,113 1000 SLC | -10.9% |
| 2008 | 350,293 1000 SLC | +47.7% |
| 2009 | 330,232 1000 SLC | -5.7% |
| 2010 | 314,708 1000 SLC | -4.7% |
| 2011 | 511,184 1000 SLC | +62.4% |
| 2012 | 366,548 1000 SLC | -28.3% |
| 2013 | 216,927 1000 SLC | -40.8% |
| 2014 | 307,131 1000 SLC | +41.6% |
| 2015 | 208,137 1000 SLC | -32.2% |
| 2016 | 320,921 1000 SLC | +54.2% |
| 2017 | 254,462 1000 SLC | -20.7% |
| 2018 | 258,360 1000 SLC | +1.5% |
| 2019 | 322,314 1000 SLC | +24.8% |
| 2020 | 360,986 1000 SLC | +12.0% |
| 2021 | 364,960 1000 SLC | +1.1% |
| 2022 | 339,461 1000 SLC | -7.0% |
| 2023 | 461,366 1000 SLC | +35.9% |
| 2024 | 508,586 1000 SLC | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77,579 1000 SLC | 2,614 1000 SLC | 258,831 1000 SLC | 9 |
| 2000s | 201,706 1000 SLC | 15,018 1000 SLC | 357,066 1000 SLC | 10 |
| 2010s | 308,069 1000 SLC | 208,137 1000 SLC | 511,184 1000 SLC | 10 |
| 2020s | 407,072 1000 SLC | 339,461 1000 SLC | 508,586 1000 SLC | 5 |
Countries ranked near Peru
- 21 Zimbabwe 1.11 million 1000 SLC compare
- 22 Serbia and Montenegro 1.07 million 1000 SLC compare
- 23 North Macedonia 1.03 million 1000 SLC compare
- 25 Kazakhstan 454,893 1000 SLC compare
- 26 Malawi 333,817 1000 SLC compare
- 27 Egypt 320,936 1000 SLC compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru was 508,586 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Peru?
- The highest recorded value was 511,184 1000 SLC in 2011.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Peru?
- The lowest recorded value was 2,614 1000 SLC in 1991.
- How does Peru rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Peru ranks 24th out of 44 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Peru?
- Over the last ten years it is up 65.6%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.