Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary
Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 1.84 million 1000 SLC in 2017. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Hungary recorded 1.84 million 1000 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.
Compared with earlier readings it is up 11.8% on the previous year and up 64.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary peaked at 3.83 million 1000 SLC in 2004 and was at its lowest, 729,589 1000 SLC, in 1992.
That places Hungary 19th out of 44 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1.62 million 1000 SLC | — |
| 1992 | 729,589 1000 SLC | -55.0% |
| 1993 | 982,600 1000 SLC | +34.7% |
| 1994 | 982,607 1000 SLC | +0.0% |
| 1995 | 1.07 million 1000 SLC | +8.8% |
| 1996 | 2.37 million 1000 SLC | +121.5% |
| 1997 | 2.83 million 1000 SLC | +19.6% |
| 1998 | 3.24 million 1000 SLC | +14.3% |
| 1999 | 1.85 million 1000 SLC | -42.9% |
| 2000 | 3.01 million 1000 SLC | +63.1% |
| 2001 | 2.93 million 1000 SLC | -2.8% |
| 2002 | 2.73 million 1000 SLC | -6.9% |
| 2003 | 2.20 million 1000 SLC | -19.2% |
| 2004 | 3.83 million 1000 SLC | +74.2% |
| 2005 | 3.01 million 1000 SLC | -21.5% |
| 2006 | 2.00 million 1000 SLC | -33.4% |
| 2007 | 1.12 million 1000 SLC | -44.0% |
| 2008 | 1.18 million 1000 SLC | +5.1% |
| 2009 | 1.94 million 1000 SLC | +64.9% |
| 2010 | 1.40 million 1000 SLC | -27.9% |
| 2011 | 2.14 million 1000 SLC | +52.9% |
| 2012 | 2.41 million 1000 SLC | +12.5% |
| 2013 | 1.55 million 1000 SLC | -35.7% |
| 2014 | 2.52 million 1000 SLC | +62.4% |
| 2015 | 2.77 million 1000 SLC | +9.9% |
| 2016 | 1.65 million 1000 SLC | -40.5% |
| 2017 | 1.84 million 1000 SLC | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.74 million 1000 SLC | 729,589 1000 SLC | 3.24 million 1000 SLC | 9 |
| 2000s | 2.40 million 1000 SLC | 1.12 million 1000 SLC | 3.83 million 1000 SLC | 10 |
| 2010s | 2.03 million 1000 SLC | 1.40 million 1000 SLC | 2.77 million 1000 SLC | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary was 1.84 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Hungary?
- The highest recorded value was 3.83 million 1000 SLC in 2004.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Hungary?
- The lowest recorded value was 729,589 1000 SLC in 1992.
- How does Hungary rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Hungary ranks 19th out of 44 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Hungary?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.