Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia

Czechia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 103,325 1000 SLC in 2017. ◆ Volatile

Latest (2017)
103,325 1000 SLC
Change on year
up 26.0%
World rank
33rd
of 44 countries
All-time high
331,895 1000 SLC
in 1996
All-time low
39,655 1000 SLC
in 1993
Years of data
25
1993–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia, 1993–2017

0100.0k200.0k300.0k1993200520171993: 39.7k 1000 SLC1994: 107.2k 1000 SLC1995: 173.1k 1000 SLC1996: 331.9k 1000 SLC1997: 217.9k 1000 SLC1998: 78.9k 1000 SLC1999: 67.1k 1000 SLC2000: 101.9k 1000 SLC2001: 140.9k 1000 SLC2002: 126.9k 1000 SLC2003: 114.6k 1000 SLC2004: 160.5k 1000 SLC2005: 129.3k 1000 SLC2006: 99.0k 1000 SLC2007: 66.1k 1000 SLC2008: 52.0k 1000 SLC2009: 40.4k 1000 SLC2010: 95.4k 1000 SLC2011: 105.2k 1000 SLC2012: 90.7k 1000 SLC2013: 69.2k 1000 SLC2014: 119.5k 1000 SLC2015: 103.6k 1000 SLC2016: 82.0k 1000 SLC2017: 103.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Czechia recorded 103,325 1000 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.

The figure is up 26.0% on the previous year and up 56.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia peaked at 331,895 1000 SLC in 1996 and was at its lowest, 39,655 1000 SLC, in 1993.

Czechia ranks 33rd of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC) in Czechia, 1993 to 2017.
Year 1000 SLC Change
1993 39,655 1000 SLC
1994 107,238 1000 SLC +170.4%
1995 173,064 1000 SLC +61.4%
1996 331,895 1000 SLC +91.8%
1997 217,888 1000 SLC -34.4%
1998 78,888 1000 SLC -63.8%
1999 67,091 1000 SLC -15.0%
2000 101,909 1000 SLC +51.9%
2001 140,946 1000 SLC +38.3%
2002 126,888 1000 SLC -10.0%
2003 114,588 1000 SLC -9.7%
2004 160,522 1000 SLC +40.1%
2005 129,280 1000 SLC -19.5%
2006 99,019 1000 SLC -23.4%
2007 66,139 1000 SLC -33.2%
2008 51,985 1000 SLC -21.4%
2009 40,443 1000 SLC -22.2%
2010 95,389 1000 SLC +135.9%
2011 105,237 1000 SLC +10.3%
2012 90,662 1000 SLC -13.8%
2013 69,231 1000 SLC -23.6%
2014 119,523 1000 SLC +72.6%
2015 103,601 1000 SLC -13.3%
2016 82,032 1000 SLC -20.8%
2017 103,325 1000 SLC +26.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 145,103 1000 SLC 39,655 1000 SLC 331,895 1000 SLC 7
2000s 103,172 1000 SLC 40,443 1000 SLC 160,522 1000 SLC 10
2010s 96,125 1000 SLC 69,231 1000 SLC 119,523 1000 SLC 8

Countries ranked near Czechia

  1. 30 Morocco 223,493 1000 SLC compare
  2. 31 Kenya 216,387 1000 SLC compare
  3. 32 Ghana 203,072 1000 SLC compare
  4. 34 Bosnia and Herzegovina 99,699 1000 SLC compare
  5. 35 Kyrgyzstan 81,079 1000 SLC compare
  6. 36 Tunisia 33,875 1000 SLC compare

See the full ranking of 51 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia was 103,325 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Czechia?
The highest recorded value was 331,895 1000 SLC in 1996.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Czechia?
The lowest recorded value was 39,655 1000 SLC in 1993.
How does Czechia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Czechia ranks 33rd out of 44 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Czechia?
Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-current/czechia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,573 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.