Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Western Asia

Western Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 101.28 in 2024. ▲ Rising

Latest (2024)
101.28
Change on year
up 0.2%
Rank
22nd
of 25 groups
All-time high
148.44
in 1986
All-time low
25.69
in 1975
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Western Asia, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Western Asia recorded 101.28 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

That represents a change of up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Western Asia peaked at 148.44 in 1986 and was at its lowest, 25.69, in 1975.

That places Western Asia 22nd out of 25 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Western Asia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 57.09
1962 57.09 +0.0%
1963 57.09 +0.0%
1964 57.09 +0.0%
1965 57.09 +0.0%
1966 57.09 +0.0%
1967 57.09 +0.0%
1968 74.22 +30.0%
1969 51.38 -30.8%
1970 51.38 +0.0%
1971 57.09 +11.1%
1972 39.96 -30.0%
1973 39.96 +0.0%
1974 79.93 +100.0%
1975 25.69 -67.9%
1976 62.8 +144.5%
1977 57.09 -9.1%
1978 57.09 +0.0%
1979 57.09 +0.0%
1980 57.09 +0.0%
1981 57.09 +0.0%
1982 57.09 +0.0%
1983 57.09 +0.0%
1984 57.09 +0.0%
1985 79.93 +40.0%
1986 148.44 +85.7%
1987 114.19 -23.1%
1988 119.89 +5.0%
1989 119.89 +0.0%
1990 137.02 +14.3%
1991 119.89 -12.5%
1992 91.35 -23.8%
1993 85.64 -6.3%
1994 84.88 -0.9%
1995 79.93 -5.8%
1996 85.64 +7.1%
1997 79.93 -6.7%
1998 91.35 +14.3%
1999 96.98 +6.2%
2000 99.91 +3.0%
2001 117.04 +17.1%
2002 118.25 +1.0%
2003 124.47 +5.3%
2004 141.51 +13.7%
2005 102.09 -27.9%
2006 100.94 -1.1%
2007 97.46 -3.4%
2008 94.61 -2.9%
2009 92.88 -1.8%
2010 89.43 -3.7%
2011 94.56 +5.7%
2012 99.63 +5.4%
2013 99.07 -0.6%
2014 99.65 +0.6%
2015 98.22 -1.4%
2016 102.12 +4.0%
2017 101.71 -0.4%
2018 107.27 +5.5%
2019 104.89 -2.2%
2020 101.13 -3.6%
2021 102.31 +1.2%
2022 100.44 -1.8%
2023 101.08 +0.6%
2024 101.28 +0.2%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +144.5% 25.69 62.8
1974 +100.0% 39.96 79.93
1986 +85.7% 79.93 148.44
1975 -67.9% 79.93 25.69
1985 +40.0% 57.09 79.93
1969 -30.8% 74.22 51.38

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.36 51.38 74.22 9
1970s 52.81 25.69 79.93 10
1980s 86.78 57.09 148.44 10
1990s 95.26 79.93 137.02 10
2000s 108.92 92.88 141.51 10
2010s 99.66 89.43 107.27 10
2020s 101.25 100.44 102.31 5

Countries ranked near Western Asia

  1. 19 Cambodia 106.89 compare
  2. 20 Malaysia 106.59 compare
  3. 21 Togo 106.31 compare
  4. 22 China 106.11 compare
  5. 22 China, mainland 106.11 compare
  6. 24 Senegal 105.72 compare
  7. 25 South Sudan 105.39 compare

See the full ranking of 93 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Western Asia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Western Asia was 101.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Western Asia?
The highest recorded value was 148.44 in 1986.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Western Asia?
The lowest recorded value was 25.69 in 1975.
How does Western Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Western Asia ranks 22nd out of 25 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Western Asia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/western-asia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.