Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Europe
Eastern Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 101.63 in 2017. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 101.63 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.
The figure is up 2.0% on the previous year and up 48.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Europe peaked at 381.06 in 1986 and was at its lowest, 49.49, in 1992.
Eastern Europe ranks 21st of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 151.73 | — |
| 1962 | 157.76 | +4.0% |
| 1963 | 185.01 | +17.3% |
| 1964 | 198.4 | +7.2% |
| 1965 | 181.27 | -8.6% |
| 1966 | 219.04 | +20.8% |
| 1967 | 223.9 | +2.2% |
| 1968 | 223.41 | -0.2% |
| 1969 | 233.88 | +4.7% |
| 1970 | 212.93 | -9.0% |
| 1971 | 219.19 | +2.9% |
| 1972 | 227.94 | +4.0% |
| 1973 | 234.74 | +3.0% |
| 1974 | 237.42 | +1.1% |
| 1975 | 249.33 | +5.0% |
| 1976 | 273.83 | +9.8% |
| 1977 | 352.71 | +28.8% |
| 1978 | 326.19 | -7.5% |
| 1979 | 339.4 | +4.0% |
| 1980 | 338.57 | -0.2% |
| 1981 | 303.8 | -10.3% |
| 1982 | 336.86 | +10.9% |
| 1983 | 338.74 | +0.6% |
| 1984 | 302.85 | -10.6% |
| 1985 | 342.2 | +13.0% |
| 1986 | 381.06 | +11.4% |
| 1987 | 368.33 | -3.3% |
| 1988 | 357.54 | -2.9% |
| 1989 | 325.83 | -8.9% |
| 1990 | 336.78 | +3.4% |
| 1991 | 205.67 | -38.9% |
| 1992 | 49.49 | -75.9% |
| 1993 | 82.2 | +66.1% |
| 1994 | 96.32 | +17.2% |
| 1995 | 99.81 | +3.6% |
| 1996 | 118.97 | +19.2% |
| 1997 | 106.05 | -10.9% |
| 1998 | 130.58 | +23.1% |
| 1999 | 87.53 | -33.0% |
| 2000 | 100.79 | +15.1% |
| 2001 | 130.51 | +29.5% |
| 2002 | 128.26 | -1.7% |
| 2003 | 102.31 | -20.2% |
| 2004 | 125.32 | +22.5% |
| 2005 | 120.58 | -3.8% |
| 2006 | 94.01 | -22.0% |
| 2007 | 68.44 | -27.2% |
| 2008 | 69.9 | +2.1% |
| 2009 | 83.53 | +19.5% |
| 2010 | 80.81 | -3.3% |
| 2011 | 94.31 | +16.7% |
| 2012 | 102.96 | +9.2% |
| 2013 | 88.23 | -14.3% |
| 2014 | 99.43 | +12.7% |
| 2015 | 100.9 | +1.5% |
| 2016 | 99.68 | -1.2% |
| 2017 | 101.63 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 197.16 | 151.73 | 233.88 | 9 |
| 1970s | 267.37 | 212.93 | 352.71 | 10 |
| 1980s | 339.58 | 302.85 | 381.06 | 10 |
| 1990s | 131.34 | 49.49 | 336.78 | 10 |
| 2000s | 102.36 | 68.44 | 130.51 | 10 |
| 2010s | 95.99 | 80.81 | 102.96 | 8 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Europe was 101.63 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Europe?
- The highest recorded value was 381.06 in 1986.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Europe?
- The lowest recorded value was 49.49 in 1992.
- How does Eastern Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Eastern Europe ranks 21st out of 25 groups with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Eastern Europe?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.