Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Uganda
Uganda: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 75.98 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Uganda is 75.98, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 2.6% on the previous year and down 29.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Uganda peaked at 452.64 in 1964 and was at its lowest, 75.98, in 2024.
Uganda ranks 52nd of 56 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 449.39 | — |
| 1962 | 451.18 | +0.4% |
| 1963 | 452.24 | +0.2% |
| 1964 | 452.64 | +0.1% |
| 1965 | 452.51 | -0.0% |
| 1966 | 451.84 | -0.1% |
| 1967 | 450.62 | -0.3% |
| 1968 | 448.84 | -0.4% |
| 1969 | 446.88 | -0.4% |
| 1970 | 422.19 | -5.5% |
| 1971 | 388.21 | -8.0% |
| 1972 | 378.67 | -2.5% |
| 1973 | 380.46 | +0.5% |
| 1974 | 371.11 | -2.5% |
| 1975 | 361.6 | -2.6% |
| 1976 | 362.01 | +0.1% |
| 1977 | 352.57 | -2.6% |
| 1978 | 324.78 | -7.9% |
| 1979 | 317.03 | -2.4% |
| 1980 | 310.5 | -2.1% |
| 1981 | 304.07 | -2.1% |
| 1982 | 297.12 | -2.3% |
| 1983 | 289.84 | -2.5% |
| 1984 | 282.19 | -2.6% |
| 1985 | 274.37 | -2.8% |
| 1986 | 266.5 | -2.9% |
| 1987 | 258.37 | -3.1% |
| 1988 | 250.27 | -3.1% |
| 1989 | 242.32 | -3.2% |
| 1990 | 251.1 | +3.6% |
| 1991 | 194.61 | -22.5% |
| 1992 | 200.63 | +3.1% |
| 1993 | 205.93 | +2.6% |
| 1994 | 210.85 | +2.4% |
| 1995 | 216.56 | +2.7% |
| 1996 | 188.6 | -12.9% |
| 1997 | 188.6 | +0.0% |
| 1998 | 188.31 | -0.2% |
| 1999 | 187.37 | -0.5% |
| 2000 | 186.48 | -0.5% |
| 2001 | 173.64 | -6.9% |
| 2002 | 169.56 | -2.3% |
| 2003 | 164.58 | -2.9% |
| 2004 | 160.3 | -2.6% |
| 2005 | 155.93 | -2.7% |
| 2006 | 151.4 | -2.9% |
| 2007 | 158.27 | +4.5% |
| 2008 | 139.43 | -11.9% |
| 2009 | 131.97 | -5.4% |
| 2010 | 124.48 | -5.7% |
| 2011 | 117.1 | -5.9% |
| 2012 | 89.18 | -23.8% |
| 2013 | 103.98 | +16.6% |
| 2014 | 108.15 | +4.0% |
| 2015 | 95.63 | -11.6% |
| 2016 | 96.22 | +0.6% |
| 2017 | 93.19 | -3.1% |
| 2018 | 89.1 | -4.4% |
| 2019 | 86.55 | -2.9% |
| 2020 | 84.49 | -2.4% |
| 2021 | 82.44 | -2.4% |
| 2022 | 80.12 | -2.8% |
| 2023 | 78 | -2.6% |
| 2024 | 75.98 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 450.68 | 446.88 | 452.64 | 9 |
| 1970s | 365.86 | 317.03 | 422.19 | 10 |
| 1980s | 277.56 | 242.32 | 310.5 | 10 |
| 1990s | 203.26 | 187.37 | 251.1 | 10 |
| 2000s | 159.16 | 131.97 | 186.48 | 10 |
| 2010s | 100.36 | 86.55 | 124.48 | 10 |
| 2020s | 80.21 | 75.98 | 84.49 | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Uganda?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Uganda was 75.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Uganda?
- The highest recorded value was 452.64 in 1964.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Uganda?
- The lowest recorded value was 75.98 in 2024.
- How does Uganda rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Uganda ranks 52nd out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Uganda?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.