Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malawi

Malawi: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 64.79 in 2024. ◆ Volatile

Latest (2024)
64.79
Change on year
down 3.0%
World rank
55th
of 56 countries
All-time high
286.92
in 2006
All-time low
44.42
in 1990
Years of data
30
1990–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malawi, 1990–2024

501001502002503001990200720241990: 44.41996: 163.91997: 180.71998: 179.11999: 182.32000: 168.62001: 197.12002: 2132003: 240.72004: 274.22005: 271.72006: 286.92007: 227.82008: 282.32009: 175.92010: 143.22011: 972012: 108.72013: 105.62014: 122.72015: 98.82016: 78.52017: 88.22018: 70.32019: 74.82020: 73.32021: 69.12022: 68.72023: 66.82024: 64.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malawi stood at 64.79.

That represents a change of down 3.0% on the previous year and down 47.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malawi peaked at 286.92 in 2006 and was at its lowest, 44.42, in 1990.

That places Malawi 55th out of 56 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malawi, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Malawi, 1990 to 2024.
Year Value Change
1990 44.42
1996 163.86 +268.9%
1997 180.68 +10.3%
1998 179.07 -0.9%
1999 182.33 +1.8%
2000 168.64 -7.5%
2001 197.05 +16.8%
2002 213.04 +8.1%
2003 240.7 +13.0%
2004 274.17 +13.9%
2005 271.74 -0.9%
2006 286.92 +5.6%
2007 227.79 -20.6%
2008 282.33 +23.9%
2009 175.86 -37.7%
2010 143.15 -18.6%
2011 97.02 -32.2%
2012 108.65 +12.0%
2013 105.61 -2.8%
2014 122.66 +16.1%
2015 98.85 -19.4%
2016 78.5 -20.6%
2017 88.15 +12.3%
2018 70.27 -20.3%
2019 74.82 +6.5%
2020 73.27 -2.1%
2021 69.11 -5.7%
2022 68.72 -0.6%
2023 66.81 -2.8%
2024 64.79 -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 150.07 44.42 182.33 5
2000s 233.82 168.64 286.92 10
2010s 98.77 70.27 143.15 10
2020s 68.54 64.79 73.27 5

Countries ranked near Malawi

  1. 52 Uganda 75.98 compare
  2. 53 Pakistan 73.79 compare
  3. 54 Papua New Guinea 72.29 compare
  4. 56 Grenada 24.63 compare

See the full ranking of 93 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malawi?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malawi was 64.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Malawi?
The highest recorded value was 286.92 in 2006.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Malawi?
The lowest recorded value was 44.42 in 1990.
How does Malawi rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Malawi ranks 55th out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Malawi?
Over the last ten years it is down 47.2%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/malawi/">Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malawi</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.