Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Maldives
Maldives: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 80.08 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Maldives, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Maldives recorded 80.08 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
The figure is up 0.1% on the previous year and down 22.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Maldives peaked at 120.99 in 1988 and was at its lowest, 25.8, in 1980.
Maldives ranks 49th of 56 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 58 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Maldives, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.51 | — |
| 1962 | 44.39 | -2.5% |
| 1963 | 43.29 | -2.5% |
| 1964 | 42.24 | -2.4% |
| 1965 | 40.85 | -3.3% |
| 1966 | 39.19 | -4.1% |
| 1967 | 37.79 | -3.6% |
| 1968 | 36.64 | -3.0% |
| 1969 | 35.57 | -2.9% |
| 1970 | 34.51 | -3.0% |
| 1971 | 33.47 | -3.0% |
| 1972 | 32.47 | -3.0% |
| 1973 | 31.51 | -3.0% |
| 1974 | 30.6 | -2.9% |
| 1975 | 59.41 | +94.2% |
| 1976 | 86.48 | +45.6% |
| 1977 | 83.97 | -2.9% |
| 1978 | 54.46 | -35.1% |
| 1979 | 53.04 | -2.6% |
| 1980 | 25.8 | -51.4% |
| 1981 | 50.17 | +94.5% |
| 1982 | 48.79 | -2.8% |
| 1983 | 71.22 | +46.0% |
| 1984 | 69.26 | -2.8% |
| 1985 | 111.81 | +61.4% |
| 1986 | 107.97 | -3.4% |
| 1987 | 104.26 | -3.4% |
| 1988 | 120.99 | +16.0% |
| 1989 | 117.18 | -3.1% |
| 1990 | 113.52 | -3.1% |
| 1991 | 91.73 | -19.2% |
| 1992 | 89.13 | -2.8% |
| 1999 | 91.97 | +3.2% |
| 2000 | 90.47 | -1.6% |
| 2001 | 88.97 | -1.7% |
| 2002 | 87.43 | -1.7% |
| 2003 | 86.06 | -1.6% |
| 2004 | 84.65 | -1.6% |
| 2005 | 69.39 | -18.0% |
| 2006 | 67.75 | -2.4% |
| 2007 | 65.53 | -3.3% |
| 2008 | 63.25 | -3.5% |
| 2009 | 61.05 | -3.5% |
| 2010 | 78.26 | +28.2% |
| 2011 | 91.84 | +17.4% |
| 2012 | 109.93 | +19.7% |
| 2013 | 101.69 | -7.5% |
| 2014 | 102.81 | +1.1% |
| 2015 | 101.84 | -0.9% |
| 2016 | 95.35 | -6.4% |
| 2017 | 91.17 | -4.4% |
| 2018 | 87.55 | -4.0% |
| 2019 | 84.32 | -3.7% |
| 2020 | 81.58 | -3.2% |
| 2021 | 80.89 | -0.8% |
| 2022 | 79.99 | -1.1% |
| 2023 | 80.02 | +0.0% |
| 2024 | 80.08 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.61 | 35.57 | 45.51 | 9 |
| 1970s | 49.99 | 30.6 | 86.48 | 10 |
| 1980s | 82.75 | 25.8 | 120.99 | 10 |
| 1990s | 96.59 | 89.13 | 113.52 | 4 |
| 2000s | 76.45 | 61.05 | 90.47 | 10 |
| 2010s | 94.48 | 78.26 | 109.93 | 10 |
| 2020s | 80.51 | 79.99 | 81.58 | 5 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Maldives?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Maldives was 80.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Maldives?
- The highest recorded value was 120.99 in 1988.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Maldives?
- The lowest recorded value was 25.8 in 1980.
- How does Maldives rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Maldives ranks 49th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Maldives?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.