Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Pakistan
Pakistan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 73.79 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Pakistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Pakistan recorded 73.79 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of up 8.4% on the previous year and down 26.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Pakistan peaked at 212.04 in 1979 and was at its lowest, 35.68, in 2011.
Pakistan ranks 53rd of 56 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 96.62 | — |
| 1962 | 103.71 | +7.3% |
| 1963 | 78.94 | -23.9% |
| 1964 | 76.84 | -2.7% |
| 1965 | 89.78 | +16.8% |
| 1966 | 66.99 | -25.4% |
| 1967 | 62.34 | -6.9% |
| 1968 | 85.21 | +36.7% |
| 1969 | 98.84 | +16.0% |
| 1970 | 101.15 | +2.3% |
| 1971 | 95.91 | -5.2% |
| 1972 | 137.29 | +43.1% |
| 1973 | 118.08 | -14.0% |
| 1974 | 115.8 | -1.9% |
| 1975 | 175.44 | +51.5% |
| 1976 | 167.58 | -4.5% |
| 1977 | 168.85 | +0.8% |
| 1978 | 198.17 | +17.4% |
| 1979 | 212.04 | +7.0% |
| 1980 | 198.33 | -6.5% |
| 1981 | 178.75 | -9.9% |
| 1982 | 179.05 | +0.2% |
| 1983 | 161.46 | -9.8% |
| 1984 | 155.67 | -3.6% |
| 1985 | 154.57 | -0.7% |
| 1986 | 139.75 | -9.6% |
| 1987 | 123.23 | -11.8% |
| 1988 | 105.16 | -14.7% |
| 1989 | 171.74 | +63.3% |
| 1990 | 133.53 | -22.2% |
| 1991 | 182.14 | +36.4% |
| 1992 | 93.62 | -48.6% |
| 1993 | 171.19 | +82.9% |
| 1994 | 111.51 | -34.9% |
| 1995 | 155.16 | +39.1% |
| 1996 | 155.28 | +0.1% |
| 1997 | 151.2 | -2.6% |
| 1998 | 143.33 | -5.2% |
| 1999 | 117.84 | -17.8% |
| 2000 | 173.22 | +47.0% |
| 2001 | 89.98 | -48.1% |
| 2002 | 93.09 | +3.5% |
| 2003 | 88.65 | -4.8% |
| 2004 | 81.17 | -8.4% |
| 2005 | 107.64 | +32.6% |
| 2006 | 59.53 | -44.7% |
| 2007 | 96.71 | +62.5% |
| 2008 | 152.22 | +57.4% |
| 2009 | 149.27 | -1.9% |
| 2010 | 132.44 | -11.3% |
| 2011 | 35.68 | -73.1% |
| 2012 | 108.9 | +205.2% |
| 2013 | 106.19 | -2.5% |
| 2014 | 100.19 | -5.7% |
| 2015 | 100.57 | +0.4% |
| 2016 | 99.24 | -1.3% |
| 2017 | 98.24 | -1.0% |
| 2018 | 100.3 | +2.1% |
| 2019 | 67.69 | -32.5% |
| 2020 | 92.56 | +36.7% |
| 2021 | 67.64 | -26.9% |
| 2022 | 90.91 | +34.4% |
| 2023 | 68.06 | -25.1% |
| 2024 | 73.79 | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.36 | 62.34 | 103.71 | 9 |
| 1970s | 149.03 | 95.91 | 212.04 | 10 |
| 1980s | 156.77 | 105.16 | 198.33 | 10 |
| 1990s | 141.48 | 93.62 | 182.14 | 10 |
| 2000s | 109.15 | 59.53 | 173.22 | 10 |
| 2010s | 94.94 | 35.68 | 132.44 | 10 |
| 2020s | 78.59 | 67.64 | 92.56 | 5 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Pakistan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Pakistan was 73.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Pakistan?
- The highest recorded value was 212.04 in 1979.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Pakistan?
- The lowest recorded value was 35.68 in 2011.
- How does Pakistan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Pakistan ranks 53rd out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Pakistan?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.