Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Central African Republic
Central African Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 90.82 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central African Republic recorded 90.82 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of down 3.0% on the previous year and down 8.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Central African Republic peaked at 256.38 in 1962 and was at its lowest, 38.67, in 1966.
Central African Republic ranks 36th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Central African Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 166.31 | — |
| 1962 | 256.38 | +54.2% |
| 1963 | 205.7 | -19.8% |
| 1964 | 134.41 | -34.7% |
| 1965 | 43.89 | -67.3% |
| 1966 | 38.67 | -11.9% |
| 1967 | 52.55 | +35.9% |
| 1968 | 61.66 | +17.3% |
| 1969 | 80.35 | +30.3% |
| 1970 | 88.41 | +10.0% |
| 1971 | 105.84 | +19.7% |
| 1972 | 94.36 | -10.8% |
| 1973 | 74.05 | -21.5% |
| 1974 | 72.64 | -1.9% |
| 1975 | 71.24 | -1.9% |
| 1976 | 70.19 | -1.5% |
| 1977 | 86.83 | +23.7% |
| 1978 | 120.3 | +38.5% |
| 1979 | 127.52 | +6.0% |
| 1980 | 134.53 | +5.5% |
| 1981 | 133.02 | -1.1% |
| 1982 | 136.41 | +2.5% |
| 1983 | 134.8 | -1.2% |
| 1984 | 136.37 | +1.2% |
| 1985 | 142.6 | +4.6% |
| 1986 | 140.79 | -1.3% |
| 1987 | 138.95 | -1.3% |
| 1988 | 139.7 | +0.5% |
| 1989 | 136.18 | -2.5% |
| 1990 | 134.88 | -1.0% |
| 1991 | 132.12 | -2.0% |
| 1992 | 129.34 | -2.1% |
| 1993 | 126.59 | -2.1% |
| 1994 | 122.68 | -3.1% |
| 1995 | 119.88 | -2.3% |
| 1996 | 117.54 | -2.0% |
| 1997 | 115.52 | -1.7% |
| 1998 | 113.56 | -1.7% |
| 1999 | 110.77 | -2.5% |
| 2000 | 109.65 | -1.0% |
| 2001 | 106.9 | -2.5% |
| 2002 | 104.89 | -1.9% |
| 2003 | 102.76 | -2.0% |
| 2004 | 100.82 | -1.9% |
| 2005 | 98.68 | -2.1% |
| 2006 | 94.14 | -4.6% |
| 2007 | 94.76 | +0.7% |
| 2008 | 93.07 | -1.8% |
| 2009 | 90.99 | -2.2% |
| 2010 | 97.04 | +6.6% |
| 2011 | 97.83 | +0.8% |
| 2012 | 107.25 | +9.6% |
| 2013 | 100.86 | -6.0% |
| 2014 | 99.18 | -1.7% |
| 2015 | 101.14 | +2.0% |
| 2016 | 99.68 | -1.4% |
| 2017 | 98.41 | -1.3% |
| 2018 | 97.38 | -1.0% |
| 2019 | 96.74 | -0.7% |
| 2020 | 95.52 | -1.3% |
| 2021 | 93.93 | -1.7% |
| 2022 | 94.36 | +0.5% |
| 2023 | 93.66 | -0.7% |
| 2024 | 90.82 | -3.0% |
Central African Republic compared with similar countries
- Central African Republic's 90.82 is above the median for low income countries, which is 84.22, 1.1× the median. (10 countries reporting)
- Central African Republic's 90.82 is above the median for Sub-Saharan Africa, which is 85.6, 1.1× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | -67.3% | 134.41 | 43.89 |
| 1962 | +54.2% | 166.31 | 256.38 |
| 1978 | +38.5% | 86.83 | 120.3 |
| 1967 | +35.9% | 38.67 | 52.55 |
| 1964 | -34.7% | 205.7 | 134.41 |
| 1969 | +30.3% | 61.66 | 80.35 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.55 | 38.67 | 256.38 | 9 |
| 1970s | 91.14 | 70.19 | 127.52 | 10 |
| 1980s | 137.33 | 133.02 | 142.6 | 10 |
| 1990s | 122.29 | 110.77 | 134.88 | 10 |
| 2000s | 99.67 | 90.99 | 109.65 | 10 |
| 2010s | 99.55 | 96.74 | 107.25 | 10 |
| 2020s | 93.66 | 90.82 | 95.52 | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Central African Republic?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Central African Republic was 90.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Central African Republic?
- The highest recorded value was 256.38 in 1962.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Central African Republic?
- The lowest recorded value was 38.67 in 1966.
- How does Central African Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Central African Republic ranks 36th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Central African Republic?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.