Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Grenada
Grenada: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 24.63 in 2021. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Grenada, 1961–2021
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2021, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Grenada stood at 24.63.
That represents a change of down 69.0% on the previous year and down 81.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Grenada peaked at 306.5 in 1994 and was at its lowest, 16.8, in 1964.
That places Grenada 56th out of 56 countries with data for 2021, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Grenada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.23 | — |
| 1962 | 17.04 | -1.1% |
| 1963 | 16.9 | -0.8% |
| 1964 | 16.8 | -0.6% |
| 1965 | 20.93 | +24.6% |
| 1966 | 20.92 | -0.0% |
| 1967 | 20.93 | +0.0% |
| 1968 | 20.93 | +0.0% |
| 1969 | 20.9 | -0.1% |
| 1970 | 25.03 | +19.8% |
| 1971 | 24.97 | -0.2% |
| 1972 | 24.94 | -0.1% |
| 1973 | 37.43 | +50.1% |
| 1974 | 50.02 | +33.6% |
| 1975 | 62.76 | +25.5% |
| 1976 | 63.07 | +0.5% |
| 1977 | 84.63 | +34.2% |
| 1978 | 98.05 | +15.9% |
| 1979 | 232.16 | +136.8% |
| 1980 | 78.17 | -66.3% |
| 1981 | 78.57 | +0.5% |
| 1982 | 82.64 | +5.2% |
| 1983 | 73.51 | -11.0% |
| 1984 | 85.98 | +17.0% |
| 1985 | 85.43 | -0.6% |
| 1986 | 84.83 | -0.7% |
| 1987 | 63.14 | -25.6% |
| 1988 | 62.64 | -0.8% |
| 1989 | 194.67 | +210.8% |
| 1990 | 213.57 | +9.7% |
| 1991 | 248.46 | +16.3% |
| 1992 | 282.85 | +13.8% |
| 1993 | 280.69 | -0.8% |
| 1994 | 306.5 | +9.2% |
| 1995 | 304.34 | -0.7% |
| 1996 | 274.78 | -9.7% |
| 1997 | 255.02 | -7.2% |
| 1998 | 246 | -3.5% |
| 1999 | 235.25 | -4.4% |
| 2000 | 225.39 | -4.2% |
| 2001 | 215.33 | -4.5% |
| 2002 | 207.2 | -3.8% |
| 2003 | 198.77 | -4.1% |
| 2004 | 190.52 | -4.2% |
| 2005 | 179.81 | -5.6% |
| 2006 | 178.96 | -0.5% |
| 2007 | 164 | -8.4% |
| 2008 | 156.74 | -4.4% |
| 2009 | 149.37 | -4.7% |
| 2010 | 142.28 | -4.7% |
| 2011 | 134.65 | -5.4% |
| 2012 | 127.51 | -5.3% |
| 2013 | 119.4 | -6.4% |
| 2014 | 113.49 | -4.9% |
| 2015 | 106.99 | -5.7% |
| 2016 | 79.52 | -25.7% |
| 2017 | 177.82 | +123.6% |
| 2018 | 91.55 | -48.5% |
| 2019 | 36.1 | -60.6% |
| 2020 | 79.4 | +119.9% |
| 2021 | 24.63 | -69.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.18 | 16.8 | 20.93 | 9 |
| 1970s | 70.31 | 24.94 | 232.16 | 10 |
| 1980s | 88.96 | 62.64 | 194.67 | 10 |
| 1990s | 264.75 | 213.57 | 306.5 | 10 |
| 2000s | 186.61 | 149.37 | 225.39 | 10 |
| 2010s | 112.93 | 36.1 | 177.82 | 10 |
| 2020s | 52.02 | 24.63 | 79.4 | 2 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Grenada?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Grenada was 24.63 in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Grenada?
- The highest recorded value was 306.5 in 1994.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Grenada?
- The lowest recorded value was 16.8 in 1964.
- How does Grenada rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Grenada ranks 56th out of 56 countries with data for 2021.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Grenada?
- Over the last ten years it is down 81.7%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.