Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Central America
Central America: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 93.01 in 2024. ▬ Flat
Latest (2024)
93.01
Change on year
down 0.7%
Rank
16th
of 25 groups
All-time high
194.17
in 1992
All-time low
51.67
in 1983
Years of data
64
1961–2024
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 93.01 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
The figure is down 0.7% on the previous year and down 7.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Central America peaked at 194.17 in 1992 and was at its lowest, 51.67, in 1983.
Central America ranks 16th of 25 groups on this measure, in the middle of the range.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 92.69 | — |
| 1962 | 86.45 | -6.7% |
| 1963 | 93.89 | +8.6% |
| 1964 | 101.24 | +7.8% |
| 1965 | 106.45 | +5.1% |
| 1966 | 103.5 | -2.8% |
| 1967 | 93.44 | -9.7% |
| 1968 | 100.03 | +7.1% |
| 1969 | 95.54 | -4.5% |
| 1970 | 84.46 | -11.6% |
| 1971 | 81.95 | -3.0% |
| 1972 | 108.47 | +32.4% |
| 1973 | 121.21 | +11.7% |
| 1974 | 125.28 | +3.4% |
| 1975 | 102.89 | -17.9% |
| 1976 | 99.56 | -3.2% |
| 1977 | 124.73 | +25.3% |
| 1978 | 134.33 | +7.7% |
| 1979 | 117.58 | -12.5% |
| 1980 | 86.7 | -26.3% |
| 1981 | 86.52 | -0.2% |
| 1982 | 120.76 | +39.6% |
| 1983 | 51.67 | -57.2% |
| 1984 | 102.13 | +97.7% |
| 1985 | 64.75 | -36.6% |
| 1986 | 101.55 | +56.8% |
| 1987 | 123.3 | +21.4% |
| 1988 | 128.4 | +4.1% |
| 1989 | 165.42 | +28.8% |
| 1990 | 107.43 | -35.1% |
| 1991 | 77.74 | -27.6% |
| 1992 | 194.17 | +149.8% |
| 1993 | 160.7 | -17.2% |
| 1994 | 101.09 | -37.1% |
| 1995 | 120.86 | +19.6% |
| 1996 | 98.87 | -18.2% |
| 1997 | 167.84 | +69.8% |
| 1998 | 117.1 | -30.2% |
| 1999 | 117.8 | +0.6% |
| 2000 | 116.42 | -1.2% |
| 2001 | 115.32 | -0.9% |
| 2002 | 114.38 | -0.8% |
| 2003 | 111.1 | -2.9% |
| 2004 | 110.47 | -0.6% |
| 2005 | 110.8 | +0.3% |
| 2006 | 109.6 | -1.1% |
| 2007 | 111.33 | +1.6% |
| 2008 | 108.26 | -2.8% |
| 2009 | 107.13 | -1.0% |
| 2010 | 106.04 | -1.0% |
| 2011 | 104.97 | -1.0% |
| 2012 | 103.39 | -1.5% |
| 2013 | 101.98 | -1.4% |
| 2014 | 100.9 | -1.1% |
| 2015 | 100.11 | -0.8% |
| 2016 | 99 | -1.1% |
| 2017 | 97.92 | -1.1% |
| 2018 | 97.26 | -0.7% |
| 2019 | 96.45 | -0.8% |
| 2020 | 95.83 | -0.6% |
| 2021 | 95.55 | -0.3% |
| 2022 | 94.4 | -1.2% |
| 2023 | 93.7 | -0.7% |
| 2024 | 93.01 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97.03 | 86.45 | 106.45 | 9 |
| 1970s | 110.05 | 81.95 | 134.33 | 10 |
| 1980s | 103.12 | 51.67 | 165.42 | 10 |
| 1990s | 126.36 | 77.74 | 194.17 | 10 |
| 2000s | 111.48 | 107.13 | 116.42 | 10 |
| 2010s | 100.8 | 96.45 | 106.04 | 10 |
| 2020s | 94.5 | 93.01 | 95.83 | 5 |
Countries ranked near Central America
- 13 North Macedonia 111.71 compare
- 14 Myanmar 110.66 compare
- 15 Romania 104.94 compare
- 16 China 104.42 compare
- 17 China, mainland 104.37 compare
- 18 Greece 104.32 compare
- 19 Bosnia and Herzegovina 103.38 compare
More agriculture & rural data for Central America
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Central America?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Central America was 93.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Central America?
- The highest recorded value was 194.17 in 1992.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Central America?
- The lowest recorded value was 51.67 in 1983.
- How does Central America rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Central America ranks 16th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Central America?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.