Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ethiopia
Ethiopia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 89.47 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Ethiopia is 89.47, measured in 2024.
That represents a change of down 2.3% on the previous year and up 33.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Ethiopia peaked at 122.5 in 2016 and was at its lowest, 49.96, in 2006.
Ethiopia ranks 37th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 55.73 | — |
| 1994 | 55.24 | -0.9% |
| 1995 | 54.76 | -0.9% |
| 1996 | 54.3 | -0.8% |
| 1997 | 53.87 | -0.8% |
| 1998 | 53.45 | -0.8% |
| 1999 | 53.01 | -0.8% |
| 2000 | 52.57 | -0.8% |
| 2001 | 52.13 | -0.8% |
| 2002 | 54.05 | +3.7% |
| 2003 | 58.76 | +8.7% |
| 2004 | 53.52 | -8.9% |
| 2005 | 58.59 | +9.5% |
| 2006 | 49.96 | -14.7% |
| 2007 | 53.58 | +7.2% |
| 2008 | 53.85 | +0.5% |
| 2009 | 56.45 | +4.8% |
| 2010 | 59.59 | +5.6% |
| 2011 | 62.63 | +5.1% |
| 2012 | 65.6 | +4.7% |
| 2013 | 72.27 | +10.2% |
| 2014 | 66.94 | -7.4% |
| 2015 | 110.55 | +65.1% |
| 2016 | 122.5 | +10.8% |
| 2017 | 95.69 | -21.9% |
| 2018 | 108.18 | +13.1% |
| 2019 | 107.24 | -0.9% |
| 2020 | 98.66 | -8.0% |
| 2021 | 80.91 | -18.0% |
| 2022 | 73.1 | -9.7% |
| 2023 | 91.59 | +25.3% |
| 2024 | 89.47 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.34 | 53.01 | 55.73 | 7 |
| 2000s | 54.35 | 49.96 | 58.76 | 10 |
| 2010s | 87.12 | 59.59 | 122.5 | 10 |
| 2020s | 86.75 | 73.1 | 98.66 | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Ethiopia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Ethiopia was 89.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Ethiopia?
- The highest recorded value was 122.5 in 2016.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Ethiopia?
- The lowest recorded value was 49.96 in 2006.
- How does Ethiopia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Ethiopia ranks 37th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Ethiopia?
- Over the last ten years it is up 33.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.