Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Africa
Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 90.85 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Africa is 90.85, measured in 2024.
The figure is up 0.2% on the previous year and up 1.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Africa peaked at 106.27 in 1967 and was at its lowest, 61.82, in 1993.
Africa ranks 18th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 104.32 | — |
| 1962 | 104.54 | +0.2% |
| 1963 | 104.36 | -0.2% |
| 1964 | 104.56 | +0.2% |
| 1965 | 103.16 | -1.3% |
| 1966 | 104.71 | +1.5% |
| 1967 | 106.27 | +1.5% |
| 1968 | 105.02 | -1.2% |
| 1969 | 103.51 | -1.4% |
| 1970 | 103.53 | +0.0% |
| 1971 | 103.43 | -0.1% |
| 1972 | 103.6 | +0.2% |
| 1973 | 101.86 | -1.7% |
| 1974 | 100.39 | -1.4% |
| 1975 | 98.24 | -2.1% |
| 1976 | 97.09 | -1.2% |
| 1977 | 95.33 | -1.8% |
| 1978 | 92.94 | -2.5% |
| 1979 | 92.65 | -0.3% |
| 1980 | 90.01 | -2.8% |
| 1981 | 89.31 | -0.8% |
| 1982 | 88.72 | -0.7% |
| 1983 | 86.02 | -3.0% |
| 1984 | 82.29 | -4.3% |
| 1985 | 78.11 | -5.1% |
| 1986 | 78.5 | +0.5% |
| 1987 | 76.69 | -2.3% |
| 1988 | 75.97 | -0.9% |
| 1989 | 76.72 | +1.0% |
| 1990 | 78.22 | +2.0% |
| 1991 | 67.85 | -13.3% |
| 1992 | 66.96 | -1.3% |
| 1993 | 61.82 | -7.7% |
| 1994 | 62.96 | +1.8% |
| 1995 | 63.93 | +1.5% |
| 1996 | 64.6 | +1.0% |
| 1997 | 65.79 | +1.8% |
| 1998 | 65.52 | -0.4% |
| 1999 | 64.65 | -1.3% |
| 2000 | 64.08 | -0.9% |
| 2001 | 64.82 | +1.2% |
| 2002 | 66.72 | +2.9% |
| 2003 | 70.54 | +5.7% |
| 2004 | 69.52 | -1.4% |
| 2005 | 72.02 | +3.6% |
| 2006 | 71.71 | -0.4% |
| 2007 | 73.72 | +2.8% |
| 2008 | 75.69 | +2.7% |
| 2009 | 80.14 | +5.9% |
| 2010 | 82.82 | +3.3% |
| 2011 | 87.71 | +5.9% |
| 2012 | 91.76 | +4.6% |
| 2013 | 91.18 | -0.6% |
| 2014 | 89.4 | -2.0% |
| 2015 | 105.52 | +18.0% |
| 2016 | 105.07 | -0.4% |
| 2017 | 96.92 | -7.8% |
| 2018 | 100.35 | +3.5% |
| 2019 | 99.12 | -1.2% |
| 2020 | 96.58 | -2.6% |
| 2021 | 89.24 | -7.6% |
| 2022 | 85.72 | -3.9% |
| 2023 | 90.68 | +5.8% |
| 2024 | 90.85 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.49 | 103.16 | 106.27 | 9 |
| 1970s | 98.91 | 92.65 | 103.6 | 10 |
| 1980s | 82.23 | 75.97 | 90.01 | 10 |
| 1990s | 66.23 | 61.82 | 78.22 | 10 |
| 2000s | 70.9 | 64.08 | 80.14 | 10 |
| 2010s | 94.98 | 82.82 | 105.52 | 10 |
| 2020s | 90.61 | 85.72 | 96.58 | 5 |
Countries ranked near Africa
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Africa?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Africa was 90.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Africa?
- The highest recorded value was 106.27 in 1967.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Africa?
- The lowest recorded value was 61.82 in 1993.
- How does Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Africa ranks 18th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Africa?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.