Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Togo
Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 8,501 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Togo stood at 8,501 ha.
The figure is down 0.2% on the previous year and up 7.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Togo peaked at 8,567 ha in 2020 and was at its lowest, 5,000 ha, in 1973.
That places Togo 18th out of 65 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Togo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,000 ha | — |
| 1962 | 6,000 ha | +0.0% |
| 1963 | 6,000 ha | +0.0% |
| 1964 | 6,000 ha | +0.0% |
| 1965 | 6,000 ha | +0.0% |
| 1966 | 6,000 ha | +0.0% |
| 1967 | 6,000 ha | +0.0% |
| 1968 | 6,000 ha | +0.0% |
| 1969 | 6,000 ha | +0.0% |
| 1970 | 6,000 ha | +0.0% |
| 1971 | 6,000 ha | +0.0% |
| 1972 | 5,500 ha | -8.3% |
| 1973 | 5,000 ha | -9.1% |
| 1974 | 5,000 ha | +0.0% |
| 1975 | 5,000 ha | +0.0% |
| 1976 | 5,500 ha | +10.0% |
| 1977 | 5,500 ha | +0.0% |
| 1978 | 5,500 ha | +0.0% |
| 1979 | 5,500 ha | +0.0% |
| 1980 | 5,500 ha | +0.0% |
| 1981 | 5,500 ha | +0.0% |
| 1982 | 5,500 ha | +0.0% |
| 1983 | 5,600 ha | +1.8% |
| 1984 | 5,500 ha | -1.8% |
| 1985 | 5,600 ha | +1.8% |
| 1986 | 5,800 ha | +3.6% |
| 1987 | 6,000 ha | +3.4% |
| 1988 | 6,000 ha | +0.0% |
| 1989 | 6,000 ha | +0.0% |
| 1990 | 5,921 ha | -1.3% |
| 1991 | 5,181 ha | -12.5% |
| 1992 | 5,335 ha | +3.0% |
| 1993 | 5,487 ha | +2.8% |
| 1994 | 5,636 ha | +2.7% |
| 1995 | 5,783 ha | +2.6% |
| 1996 | 5,928 ha | +2.5% |
| 1997 | 6,071 ha | +2.4% |
| 1998 | 6,212 ha | +2.3% |
| 1999 | 6,442 ha | +3.7% |
| 2000 | 6,477 ha | +0.5% |
| 2001 | 7,000 ha | +8.1% |
| 2002 | 6,994 ha | -0.1% |
| 2003 | 7,149 ha | +2.2% |
| 2004 | 7,268 ha | +1.7% |
| 2005 | 7,241 ha | -0.4% |
| 2006 | 7,410 ha | +2.3% |
| 2007 | 7,200 ha | -2.8% |
| 2008 | 8,000 ha | +11.1% |
| 2009 | 7,500 ha | -6.2% |
| 2010 | 7,900 ha | +5.3% |
| 2011 | 7,803 ha | -1.2% |
| 2012 | 7,600 ha | -2.6% |
| 2013 | 7,687 ha | +1.1% |
| 2014 | 7,911 ha | +2.9% |
| 2015 | 8,092 ha | +2.3% |
| 2016 | 8,223 ha | +1.6% |
| 2017 | 8,292 ha | +0.8% |
| 2018 | 8,384 ha | +1.1% |
| 2019 | 8,480 ha | +1.1% |
| 2020 | 8,567 ha | +1.0% |
| 2021 | 8,477 ha | -1.1% |
| 2022 | 8,508 ha | +0.4% |
| 2023 | 8,518 ha | +0.1% |
| 2024 | 8,501 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,000 ha | 6,000 ha | 6,000 ha | 9 |
| 1970s | 5,450 ha | 5,000 ha | 6,000 ha | 10 |
| 1980s | 5,700 ha | 5,500 ha | 6,000 ha | 10 |
| 1990s | 5,800 ha | 5,181 ha | 6,442 ha | 10 |
| 2000s | 7,224 ha | 6,477 ha | 8,000 ha | 10 |
| 2010s | 8,037 ha | 7,600 ha | 8,480 ha | 10 |
| 2020s | 8,514 ha | 8,477 ha | 8,567 ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Togo?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Togo was 8,501 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Togo?
- The highest recorded value was 8,567 ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Togo?
- The lowest recorded value was 5,000 ha in 1973.
- How does Togo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Togo ranks 18th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Togo?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.