Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Cambodia
Cambodia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 14,448 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Cambodia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Cambodia is 14,448 ha, measured in 2024.
That represents a change of down 0.3% on the previous year and up 9.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Cambodia peaked at 14,622 ha in 2020 and was at its lowest, 8,000 ha, in 1985.
That places Cambodia 16th out of 65 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Cambodia, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 8,000 ha | — |
| 1986 | 8,000 ha | +0.0% |
| 1987 | 8,000 ha | +0.0% |
| 1988 | 8,000 ha | +0.0% |
| 1989 | 8,600 ha | +7.5% |
| 1990 | 9,543 ha | +11.0% |
| 1991 | 8,642 ha | -9.4% |
| 1992 | 9,500 ha | +9.9% |
| 1993 | 9,212 ha | -3.0% |
| 1994 | 9,632 ha | +4.6% |
| 1995 | 9,056 ha | -6.0% |
| 1996 | 9,309 ha | +2.8% |
| 1997 | 9,492 ha | +2.0% |
| 1998 | 9,600 ha | +1.1% |
| 1999 | 9,700 ha | +1.0% |
| 2000 | 9,800 ha | +1.0% |
| 2001 | 9,900 ha | +1.0% |
| 2002 | 10,380 ha | +4.8% |
| 2003 | 10,700 ha | +3.1% |
| 2004 | 10,500 ha | -1.9% |
| 2005 | 11,000 ha | +4.8% |
| 2006 | 11,200 ha | +1.8% |
| 2007 | 11,500 ha | +2.7% |
| 2008 | 12,000 ha | +4.3% |
| 2009 | 12,500 ha | +4.2% |
| 2010 | 12,410 ha | -0.7% |
| 2011 | 12,614 ha | +1.6% |
| 2012 | 13,000 ha | +3.1% |
| 2013 | 12,992 ha | -0.1% |
| 2014 | 13,164 ha | +1.3% |
| 2015 | 13,526 ha | +2.7% |
| 2016 | 13,751 ha | +1.7% |
| 2017 | 13,933 ha | +1.3% |
| 2018 | 14,145 ha | +1.5% |
| 2019 | 14,391 ha | +1.7% |
| 2020 | 14,622 ha | +1.6% |
| 2021 | 14,386 ha | -1.6% |
| 2022 | 14,466 ha | +0.6% |
| 2023 | 14,491 ha | +0.2% |
| 2024 | 14,448 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8,120 ha | 8,000 ha | 8,600 ha | 5 |
| 1990s | 9,369 ha | 8,642 ha | 9,700 ha | 10 |
| 2000s | 10,948 ha | 9,800 ha | 12,500 ha | 10 |
| 2010s | 13,393 ha | 12,410 ha | 14,391 ha | 10 |
| 2020s | 14,483 ha | 14,386 ha | 14,622 ha | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Cambodia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Cambodia was 14,448 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Cambodia?
- The highest recorded value was 14,622 ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Cambodia?
- The lowest recorded value was 8,000 ha in 1985.
- How does Cambodia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Cambodia ranks 16th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Cambodia?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.