Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Côte d'Ivoire
Côte d'Ivoire: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 26,575 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Côte d'Ivoire, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Côte d'Ivoire is 26,575 ha, measured in 2024.
That represents a change of up 0.2% on the previous year and up 8.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Côte d'Ivoire peaked at 26,848 ha in 2019 and was at its lowest, 10,855 ha, in 1990.
Côte d'Ivoire ranks 16th of 27 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 11,000 ha | — |
| 1986 | 11,000 ha | +0.0% |
| 1987 | 11,000 ha | +0.0% |
| 1988 | 11,000 ha | +0.0% |
| 1989 | 11,000 ha | +0.0% |
| 1990 | 10,855 ha | -1.3% |
| 1991 | 13,100 ha | +20.7% |
| 1992 | 13,100 ha | +0.0% |
| 1993 | 13,100 ha | +0.0% |
| 1994 | 13,100 ha | +0.0% |
| 1995 | 13,100 ha | +0.0% |
| 1996 | 13,100 ha | +0.0% |
| 1997 | 13,200 ha | +0.8% |
| 1998 | 13,598 ha | +3.0% |
| 1999 | 13,816 ha | +1.6% |
| 2000 | 14,285 ha | +3.4% |
| 2001 | 14,773 ha | +3.4% |
| 2002 | 15,260 ha | +3.3% |
| 2003 | 15,756 ha | +3.3% |
| 2004 | 16,278 ha | +3.3% |
| 2005 | 14,110 ha | -13.3% |
| 2006 | 16,000 ha | +13.4% |
| 2007 | 18,356 ha | +14.7% |
| 2008 | 20,417 ha | +11.2% |
| 2009 | 21,000 ha | +2.9% |
| 2010 | 21,000 ha | +0.0% |
| 2011 | 24,000 ha | +14.3% |
| 2012 | 24,000 ha | +0.0% |
| 2013 | 24,000 ha | +0.0% |
| 2014 | 24,418 ha | +1.7% |
| 2015 | 25,804 ha | +5.7% |
| 2016 | 24,741 ha | -4.1% |
| 2017 | 25,922 ha | +4.8% |
| 2018 | 26,469 ha | +2.1% |
| 2019 | 26,848 ha | +1.4% |
| 2020 | 26,413 ha | -1.6% |
| 2021 | 26,577 ha | +0.6% |
| 2022 | 26,613 ha | +0.1% |
| 2023 | 26,534 ha | -0.3% |
| 2024 | 26,575 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 11,000 ha | 11,000 ha | 11,000 ha | 5 |
| 1990s | 13,007 ha | 10,855 ha | 13,816 ha | 10 |
| 2000s | 16,624 ha | 14,110 ha | 21,000 ha | 10 |
| 2010s | 24,720 ha | 21,000 ha | 26,848 ha | 10 |
| 2020s | 26,542 ha | 26,413 ha | 26,613 ha | 5 |
Countries ranked near Côte d'Ivoire
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Côte d'Ivoire?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Côte d'Ivoire was 26,575 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Côte d'Ivoire?
- The highest recorded value was 26,848 ha in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Côte d'Ivoire?
- The lowest recorded value was 10,855 ha in 1990.
- How does Côte d'Ivoire rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Côte d'Ivoire ranks 16th out of 27 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.