Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Tunisia
Tunisia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 8,277 ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Tunisia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Tunisia stood at 8,277 ha.
The figure is down 0.3% on the previous year and up 6.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Tunisia peaked at 8,361 ha in 2020 and was at its lowest, 2,800 ha, in 1985.
Tunisia ranks 21st of 65 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Tunisia, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 2,800 ha | — |
| 1986 | 2,800 ha | +0.0% |
| 1987 | 2,800 ha | +0.0% |
| 1988 | 2,800 ha | +0.0% |
| 1989 | 2,800 ha | +0.0% |
| 1990 | 2,800 ha | +0.0% |
| 1991 | 2,800 ha | +0.0% |
| 1992 | 2,800 ha | +0.0% |
| 1993 | 2,800 ha | +0.0% |
| 1994 | 2,800 ha | +0.0% |
| 1995 | 2,800 ha | +0.0% |
| 1996 | 2,800 ha | +0.0% |
| 1997 | 2,800 ha | +0.0% |
| 1998 | 2,800 ha | +0.0% |
| 1999 | 2,800 ha | +0.0% |
| 2000 | 2,800 ha | +0.0% |
| 2001 | 2,800 ha | +0.0% |
| 2002 | 2,800 ha | +0.0% |
| 2003 | 2,800 ha | +0.0% |
| 2004 | 2,800 ha | +0.0% |
| 2005 | 2,800 ha | +0.0% |
| 2006 | 2,850 ha | +1.8% |
| 2007 | 3,200 ha | +12.3% |
| 2008 | 4,374 ha | +36.7% |
| 2009 | 4,200 ha | -4.0% |
| 2010 | 4,600 ha | +9.5% |
| 2011 | 7,000 ha | +52.2% |
| 2012 | 7,000 ha | +0.0% |
| 2013 | 7,414 ha | +5.9% |
| 2014 | 7,783 ha | +5.0% |
| 2015 | 8,253 ha | +6.0% |
| 2016 | 7,817 ha | -5.3% |
| 2017 | 7,965 ha | +1.9% |
| 2018 | 8,096 ha | +1.6% |
| 2019 | 8,269 ha | +2.1% |
| 2020 | 8,361 ha | +1.1% |
| 2021 | 8,242 ha | -1.4% |
| 2022 | 8,291 ha | +0.6% |
| 2023 | 8,298 ha | +0.1% |
| 2024 | 8,277 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,800 ha | 2,800 ha | 2,800 ha | 5 |
| 1990s | 2,800 ha | 2,800 ha | 2,800 ha | 10 |
| 2000s | 3,142 ha | 2,800 ha | 4,374 ha | 10 |
| 2010s | 7,420 ha | 4,600 ha | 8,269 ha | 10 |
| 2020s | 8,294 ha | 8,242 ha | 8,361 ha | 5 |
Countries ranked near Tunisia
- 18 Togo 8,501 ha compare
- 19 Nepal 8,382 ha compare
- 20 South Africa 8,292 ha compare
- 22 Sudan (former) 7,951 ha compare
- 23 Peru 6,874 ha compare
- 24 Cabo Verde 123 ha compare
- 24 Uzbekistan 5,965 ha compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Tunisia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Tunisia was 8,277 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Tunisia?
- The highest recorded value was 8,361 ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Tunisia?
- The lowest recorded value was 2,800 ha in 1985.
- How does Tunisia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Tunisia ranks 21st out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Tunisia?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.