Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Serbia
Serbia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 1,863 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Serbia stood at 1,863 ha.
Compared with earlier readings it is up 0.2% on the previous year and up 9.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Serbia peaked at 1,891 ha in 2019 and was at its lowest, 1,250 ha, in 2006.
Serbia ranks 43rd of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Serbia, year by year
| Year | ha | Change |
|---|---|---|
| 2006 | 1,250 ha | — |
| 2007 | 1,500 ha | +20.0% |
| 2008 | 1,500 ha | +0.0% |
| 2009 | 1,500 ha | +0.0% |
| 2010 | 1,500 ha | +0.0% |
| 2011 | 1,500 ha | +0.0% |
| 2012 | 1,800 ha | +20.0% |
| 2013 | 1,800 ha | +0.0% |
| 2014 | 1,700 ha | -5.6% |
| 2015 | 1,736 ha | +2.1% |
| 2016 | 1,779 ha | +2.5% |
| 2017 | 1,814 ha | +2.0% |
| 2018 | 1,844 ha | +1.7% |
| 2019 | 1,891 ha | +2.5% |
| 2020 | 1,850 ha | -2.2% |
| 2021 | 1,862 ha | +0.6% |
| 2022 | 1,867 ha | +0.3% |
| 2023 | 1,860 ha | -0.4% |
| 2024 | 1,863 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,438 ha | 1,250 ha | 1,500 ha | 4 |
| 2010s | 1,736 ha | 1,500 ha | 1,891 ha | 10 |
| 2020s | 1,860 ha | 1,850 ha | 1,867 ha | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Serbia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Serbia was 1,863 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Serbia?
- The highest recorded value was 1,891 ha in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Serbia?
- The lowest recorded value was 1,250 ha in 2006.
- How does Serbia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Serbia ranks 43rd out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Serbia?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.