Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Czechoslovakia
Czechoslovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 2,000 ha in 1992. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 2,000 ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in 1992.
That represents a change of down 21.9% on the previous year and down 10.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Czechoslovakia peaked at 2,560 ha in 1991 and was at its lowest, 1,394 ha, in 1965.
That places Czechoslovakia 41st out of 65 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,700 ha | — |
| 1962 | 1,700 ha | +0.0% |
| 1963 | 1,700 ha | +0.0% |
| 1964 | 1,729 ha | +1.7% |
| 1965 | 1,394 ha | -19.4% |
| 1966 | 1,639 ha | +17.6% |
| 1967 | 1,835 ha | +12.0% |
| 1968 | 2,009 ha | +9.5% |
| 1969 | 2,129 ha | +6.0% |
| 1970 | 2,075 ha | -2.5% |
| 1971 | 1,604 ha | -22.7% |
| 1972 | 1,499 ha | -6.5% |
| 1973 | 1,808 ha | +20.6% |
| 1974 | 1,911 ha | +5.7% |
| 1975 | 1,878 ha | -1.7% |
| 1976 | 1,953 ha | +4.0% |
| 1977 | 1,973 ha | +1.0% |
| 1978 | 1,960 ha | -0.7% |
| 1979 | 2,168 ha | +10.6% |
| 1980 | 2,310 ha | +6.5% |
| 1981 | 2,123 ha | -8.1% |
| 1982 | 2,238 ha | +5.4% |
| 1983 | 2,309 ha | +3.2% |
| 1984 | 2,372 ha | +2.7% |
| 1985 | 2,373 ha | +0.0% |
| 1986 | 2,147 ha | -9.5% |
| 1987 | 2,172 ha | +1.2% |
| 1988 | 1,954 ha | -10.0% |
| 1989 | 2,204 ha | +12.8% |
| 1990 | 1,842 ha | -16.4% |
| 1991 | 2,560 ha | +39.0% |
| 1992 | 2,000 ha | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,759 ha | 1,394 ha | 2,129 ha | 9 |
| 1970s | 1,883 ha | 1,499 ha | 2,168 ha | 10 |
| 1980s | 2,220 ha | 1,954 ha | 2,373 ha | 10 |
| 1990s | 2,134 ha | 1,842 ha | 2,560 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Vegetables Primary — Area harvested, annual growth rate -4.37 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate -13.74 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 1.42 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Czechoslovakia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Czechoslovakia was 2,000 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Czechoslovakia?
- The highest recorded value was 2,560 ha in 1991.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Czechoslovakia?
- The lowest recorded value was 1,394 ha in 1965.
- How does Czechoslovakia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Czechoslovakia ranks 41st out of 65 countries with data for 1992.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Czechoslovakia?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.