Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Morocco
Morocco: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 1,422 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Morocco is 1,422 ha, measured in 2024.
That represents a change of down 0.9% on the previous year and down 2.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Morocco peaked at 1,535 ha in 2013 and was at its lowest, 850 ha, in 1961.
Morocco ranks 45th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Morocco, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 850 ha | — |
| 1962 | 850 ha | +0.0% |
| 1963 | 850 ha | +0.0% |
| 1964 | 850 ha | +0.0% |
| 1965 | 850 ha | +0.0% |
| 1966 | 850 ha | +0.0% |
| 1967 | 850 ha | +0.0% |
| 1968 | 850 ha | +0.0% |
| 1969 | 850 ha | +0.0% |
| 1970 | 850 ha | +0.0% |
| 1971 | 850 ha | +0.0% |
| 1972 | 850 ha | +0.0% |
| 1973 | 850 ha | +0.0% |
| 1974 | 850 ha | +0.0% |
| 1975 | 850 ha | +0.0% |
| 1976 | 850 ha | +0.0% |
| 1977 | 850 ha | +0.0% |
| 1978 | 850 ha | +0.0% |
| 1979 | 850 ha | +0.0% |
| 1980 | 850 ha | +0.0% |
| 1981 | 850 ha | +0.0% |
| 1982 | 850 ha | +0.0% |
| 1983 | 850 ha | +0.0% |
| 1984 | 850 ha | +0.0% |
| 1985 | 850 ha | +0.0% |
| 1986 | 850 ha | +0.0% |
| 1987 | 850 ha | +0.0% |
| 1988 | 850 ha | +0.0% |
| 1989 | 900 ha | +5.9% |
| 1990 | 900 ha | +0.0% |
| 1991 | 900 ha | +0.0% |
| 1992 | 900 ha | +0.0% |
| 1993 | 900 ha | +0.0% |
| 1994 | 1,015 ha | +12.8% |
| 1995 | 1,200 ha | +18.2% |
| 1996 | 1,183 ha | -1.4% |
| 1997 | 1,212 ha | +2.5% |
| 1998 | 1,233 ha | +1.7% |
| 1999 | 1,249 ha | +1.3% |
| 2000 | 1,300 ha | +4.1% |
| 2001 | 1,300 ha | +0.0% |
| 2002 | 1,300 ha | +0.0% |
| 2003 | 1,400 ha | +7.7% |
| 2004 | 1,418 ha | +1.3% |
| 2005 | 1,400 ha | -1.3% |
| 2006 | 1,360 ha | -2.9% |
| 2007 | 1,400 ha | +2.9% |
| 2008 | 1,400 ha | +0.0% |
| 2009 | 1,431 ha | +2.2% |
| 2010 | 1,452 ha | +1.5% |
| 2011 | 1,475 ha | +1.6% |
| 2012 | 1,500 ha | +1.7% |
| 2013 | 1,535 ha | +2.3% |
| 2014 | 1,460 ha | -4.9% |
| 2015 | 1,428 ha | -2.2% |
| 2016 | 1,474 ha | +3.2% |
| 2017 | 1,465 ha | -0.6% |
| 2018 | 1,450 ha | -1.0% |
| 2019 | 1,452 ha | +0.1% |
| 2020 | 1,474 ha | +1.5% |
| 2021 | 1,444 ha | -2.0% |
| 2022 | 1,387 ha | -3.9% |
| 2023 | 1,435 ha | +3.5% |
| 2024 | 1,422 ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 850 ha | 850 ha | 850 ha | 9 |
| 1970s | 850 ha | 850 ha | 850 ha | 10 |
| 1980s | 855 ha | 850 ha | 900 ha | 10 |
| 1990s | 1,069 ha | 900 ha | 1,249 ha | 10 |
| 2000s | 1,371 ha | 1,300 ha | 1,431 ha | 10 |
| 2010s | 1,469 ha | 1,428 ha | 1,535 ha | 10 |
| 2020s | 1,432 ha | 1,387 ha | 1,474 ha | 5 |
Countries ranked near Morocco
- 42 Hungary 1,971 ha compare
- 43 Serbia 1,863 ha compare
- 44 Madagascar 1,760 ha compare
- 46 Jamaica 1,331 ha compare
- 47 Sierra Leone 950 ha compare
- 48 North Macedonia 787 ha compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Morocco?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Morocco was 1,422 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Morocco?
- The highest recorded value was 1,535 ha in 2013.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Morocco?
- The lowest recorded value was 850 ha in 1961.
- How does Morocco rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Morocco ranks 45th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Morocco?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.