Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Hungary
Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 1,971 ha in 2017. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Hungary stood at 1,971 ha.
The figure is up 1.2% on the previous year and down 12.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Hungary peaked at 14,700 ha in 1979 and was at its lowest, 1,535 ha, in 2008.
That places Hungary 42nd out of 65 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Hungary, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,000 ha | — |
| 1962 | 6,000 ha | +0.0% |
| 1963 | 8,000 ha | +33.3% |
| 1964 | 9,000 ha | +12.5% |
| 1965 | 8,000 ha | -11.1% |
| 1966 | 10,000 ha | +25.0% |
| 1967 | 10,000 ha | +0.0% |
| 1968 | 10,000 ha | +0.0% |
| 1969 | 9,270 ha | -7.3% |
| 1970 | 8,346 ha | -10.0% |
| 1971 | 8,000 ha | -4.1% |
| 1972 | 8,229 ha | +2.9% |
| 1973 | 8,504 ha | +3.3% |
| 1974 | 8,747 ha | +2.9% |
| 1975 | 7,977 ha | -8.8% |
| 1976 | 11,600 ha | +45.4% |
| 1977 | 14,300 ha | +23.3% |
| 1978 | 13,200 ha | -7.7% |
| 1979 | 14,700 ha | +11.4% |
| 1980 | 13,200 ha | -10.2% |
| 1981 | 10,000 ha | -24.2% |
| 1982 | 8,830 ha | -11.7% |
| 1983 | 11,450 ha | +29.7% |
| 1984 | 8,523 ha | -25.6% |
| 1985 | 8,039 ha | -5.7% |
| 1986 | 11,400 ha | +41.8% |
| 1987 | 9,348 ha | -18.0% |
| 1988 | 8,003 ha | -14.4% |
| 1989 | 7,800 ha | -2.5% |
| 1990 | 9,694 ha | +24.3% |
| 1991 | 10,891 ha | +12.3% |
| 1992 | 6,565 ha | -39.7% |
| 1993 | 5,007 ha | -23.7% |
| 1994 | 5,710 ha | +14.0% |
| 1995 | 4,957 ha | -13.2% |
| 1996 | 4,865 ha | -1.9% |
| 1997 | 5,655 ha | +16.2% |
| 1998 | 6,775 ha | +19.8% |
| 1999 | 4,627 ha | -31.7% |
| 2000 | 5,084 ha | +9.9% |
| 2001 | 6,476 ha | +27.4% |
| 2002 | 6,014 ha | -7.1% |
| 2003 | 5,436 ha | -9.6% |
| 2004 | 5,245 ha | -3.5% |
| 2005 | 5,649 ha | +7.7% |
| 2006 | 4,389 ha | -22.3% |
| 2007 | 2,243 ha | -48.9% |
| 2008 | 1,535 ha | -31.6% |
| 2009 | 1,974 ha | +28.6% |
| 2010 | 1,609 ha | -18.5% |
| 2011 | 2,400 ha | +49.2% |
| 2012 | 2,400 ha | +0.0% |
| 2013 | 2,270 ha | -5.4% |
| 2014 | 2,490 ha | +9.7% |
| 2015 | 2,347 ha | -5.7% |
| 2016 | 1,948 ha | -17.0% |
| 2017 | 1,971 ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,474 ha | 6,000 ha | 10,000 ha | 9 |
| 1970s | 10,360 ha | 7,977 ha | 14,700 ha | 10 |
| 1980s | 9,659 ha | 7,800 ha | 13,200 ha | 10 |
| 1990s | 6,475 ha | 4,627 ha | 10,891 ha | 10 |
| 2000s | 4,404 ha | 1,535 ha | 6,476 ha | 10 |
| 2010s | 2,179 ha | 1,609 ha | 2,490 ha | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Hungary?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Hungary was 1,971 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Hungary?
- The highest recorded value was 14,700 ha in 1979.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Hungary?
- The lowest recorded value was 1,535 ha in 2008.
- How does Hungary rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Hungary ranks 42nd out of 65 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Hungary?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.