Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in North Macedonia
North Macedonia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 787 ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in North Macedonia stood at 787 ha.
That represents a change of up 0.1% on the previous year and up 1.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in North Macedonia peaked at 1,664 ha in 1992 and was at its lowest, 548 ha, in 1996.
That places North Macedonia 48th out of 65 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in North Macedonia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,664 ha | — |
| 1993 | 1,298 ha | -22.0% |
| 1994 | 898 ha | -30.8% |
| 1995 | 754 ha | -16.0% |
| 1996 | 548 ha | -27.3% |
| 1997 | 638 ha | +16.4% |
| 1998 | 839 ha | +31.5% |
| 1999 | 769 ha | -8.3% |
| 2000 | 848 ha | +10.3% |
| 2001 | 845 ha | -0.4% |
| 2002 | 820 ha | -3.0% |
| 2003 | 825 ha | +0.6% |
| 2004 | 820 ha | -0.6% |
| 2005 | 800 ha | -2.4% |
| 2006 | 773 ha | -3.4% |
| 2007 | 773 ha | +0.0% |
| 2008 | 794 ha | +2.7% |
| 2009 | 791 ha | -0.4% |
| 2010 | 791 ha | +0.0% |
| 2011 | 791 ha | +0.0% |
| 2012 | 790 ha | -0.1% |
| 2013 | 790 ha | +0.0% |
| 2014 | 777 ha | -1.6% |
| 2015 | 782 ha | +0.6% |
| 2016 | 772 ha | -1.3% |
| 2017 | 768 ha | -0.5% |
| 2018 | 766 ha | -0.3% |
| 2019 | 766 ha | +0.0% |
| 2020 | 768 ha | +0.3% |
| 2021 | 778 ha | +1.3% |
| 2022 | 785 ha | +0.9% |
| 2023 | 786 ha | +0.1% |
| 2024 | 787 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 926 ha | 548 ha | 1,664 ha | 8 |
| 2000s | 808.9 ha | 773 ha | 848 ha | 10 |
| 2010s | 779.3 ha | 766 ha | 791 ha | 10 |
| 2020s | 780.8 ha | 768 ha | 787 ha | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in North Macedonia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in North Macedonia was 787 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in North Macedonia?
- The highest recorded value was 1,664 ha in 1992.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in North Macedonia?
- The lowest recorded value was 548 ha in 1996.
- How does North Macedonia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- North Macedonia ranks 48th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in North Macedonia?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.