Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Kazakhstan
Kazakhstan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 203 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Kazakhstan, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Kazakhstan stood at 203 ha.
The figure is down 0.5% on the previous year and up 6.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Kazakhstan peaked at 206 ha in 2020 and was at its lowest, 100 ha, in 1996.
Kazakhstan ranks 56th of 65 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Kazakhstan, year by year
| Year | ha | Change |
|---|---|---|
| 1996 | 100 ha | — |
| 1997 | 129 ha | +29.0% |
| 1998 | 140 ha | +8.5% |
| 1999 | 150 ha | +7.1% |
| 2000 | 200 ha | +33.3% |
| 2001 | 177 ha | -11.5% |
| 2002 | 183 ha | +3.4% |
| 2003 | 187 ha | +2.2% |
| 2004 | 204 ha | +9.1% |
| 2005 | 183 ha | -10.3% |
| 2006 | 167 ha | -8.7% |
| 2007 | 183 ha | +9.6% |
| 2008 | 184 ha | +0.5% |
| 2009 | 185 ha | +0.5% |
| 2010 | 187 ha | +1.1% |
| 2011 | 190 ha | +1.6% |
| 2012 | 190 ha | +0.0% |
| 2013 | 194 ha | +2.1% |
| 2014 | 190 ha | -2.1% |
| 2015 | 192 ha | +1.1% |
| 2016 | 195 ha | +1.6% |
| 2017 | 197 ha | +1.0% |
| 2018 | 199 ha | +1.0% |
| 2019 | 202 ha | +1.5% |
| 2020 | 206 ha | +2.0% |
| 2021 | 203 ha | -1.5% |
| 2022 | 204 ha | +0.5% |
| 2023 | 204 ha | +0.0% |
| 2024 | 203 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 129.75 ha | 100 ha | 150 ha | 4 |
| 2000s | 185.3 ha | 167 ha | 204 ha | 10 |
| 2010s | 193.6 ha | 187 ha | 202 ha | 10 |
| 2020s | 204 ha | 203 ha | 206 ha | 5 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Kazakhstan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Kazakhstan was 203 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Kazakhstan?
- The highest recorded value was 206 ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Kazakhstan?
- The lowest recorded value was 100 ha in 1996.
- How does Kazakhstan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Kazakhstan ranks 56th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Kazakhstan?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.