Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 219,690 ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Land Locked Developing Countries (LLDCs) is 219,690 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.9% on the previous year and up 79.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Land Locked Developing Countries (LLDCs) peaked at 219,690 ha in 2024 and was at its lowest, 4,900 ha, in 1961.
Land Locked Developing Countries (LLDCs) ranks 7th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Land Locked Developing Countries (LLDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,900 ha | — |
| 1962 | 4,900 ha | +0.0% |
| 1963 | 5,530 ha | +12.9% |
| 1964 | 5,730 ha | +3.6% |
| 1965 | 6,000 ha | +4.7% |
| 1966 | 5,600 ha | -6.7% |
| 1967 | 5,783 ha | +3.3% |
| 1968 | 5,942 ha | +2.7% |
| 1969 | 5,886 ha | -0.9% |
| 1970 | 5,400 ha | -8.3% |
| 1971 | 5,940 ha | +10.0% |
| 1972 | 5,360 ha | -9.8% |
| 1973 | 5,516 ha | +2.9% |
| 1974 | 5,432 ha | -1.5% |
| 1975 | 5,600 ha | +3.1% |
| 1976 | 5,600 ha | +0.0% |
| 1977 | 5,200 ha | -7.1% |
| 1978 | 5,392 ha | +3.7% |
| 1979 | 5,410 ha | +0.3% |
| 1980 | 5,800 ha | +7.2% |
| 1981 | 5,810 ha | +0.2% |
| 1982 | 5,810 ha | +0.0% |
| 1983 | 5,820 ha | +0.2% |
| 1984 | 5,830 ha | +0.2% |
| 1985 | 28,040 ha | +381.0% |
| 1986 | 28,140 ha | +0.4% |
| 1987 | 27,850 ha | -1.0% |
| 1988 | 27,480 ha | -1.3% |
| 1989 | 27,590 ha | +0.4% |
| 1990 | 27,878 ha | +1.0% |
| 1991 | 27,876 ha | -0.0% |
| 1992 | 29,131 ha | +4.5% |
| 1993 | 76,797 ha | +163.6% |
| 1994 | 79,135 ha | +3.0% |
| 1995 | 82,459 ha | +4.2% |
| 1996 | 87,727 ha | +6.4% |
| 1997 | 94,699 ha | +7.9% |
| 1998 | 95,216 ha | +0.5% |
| 1999 | 91,726 ha | -3.7% |
| 2000 | 98,042 ha | +6.9% |
| 2001 | 97,311 ha | -0.7% |
| 2002 | 113,197 ha | +16.3% |
| 2003 | 112,445 ha | -0.7% |
| 2004 | 109,961 ha | -2.2% |
| 2005 | 109,577 ha | -0.3% |
| 2006 | 101,153 ha | -7.7% |
| 2007 | 106,590 ha | +5.4% |
| 2008 | 109,616 ha | +2.8% |
| 2009 | 104,867 ha | -4.3% |
| 2010 | 108,120 ha | +3.1% |
| 2011 | 112,394 ha | +4.0% |
| 2012 | 134,098 ha | +19.3% |
| 2013 | 126,781 ha | -5.5% |
| 2014 | 122,321 ha | -3.5% |
| 2015 | 174,938 ha | +43.0% |
| 2016 | 211,720 ha | +21.0% |
| 2017 | 188,053 ha | -11.2% |
| 2018 | 210,237 ha | +11.8% |
| 2019 | 214,803 ha | +2.2% |
| 2020 | 206,281 ha | -4.0% |
| 2021 | 200,045 ha | -3.0% |
| 2022 | 186,955 ha | -6.5% |
| 2023 | 217,711 ha | +16.5% |
| 2024 | 219,690 ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,586 ha | 4,900 ha | 6,000 ha | 9 |
| 1970s | 5,485 ha | 5,200 ha | 5,940 ha | 10 |
| 1980s | 16,817 ha | 5,800 ha | 28,140 ha | 10 |
| 1990s | 69,264 ha | 27,876 ha | 95,216 ha | 10 |
| 2000s | 106,276 ha | 97,311 ha | 113,197 ha | 10 |
| 2010s | 160,346 ha | 108,120 ha | 214,803 ha | 10 |
| 2020s | 206,136 ha | 186,955 ha | 219,690 ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Land Locked Developing Countries (LLDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Land Locked Developing Countries (LLDCs) was 219,690 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 219,690 ha in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 4,900 ha in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Land Locked Developing Countries (LLDCs) ranks 7th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 79.6%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.