Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Slovenia
Slovenia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 320 ha in 2017. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Slovenia is 320 ha, measured in 2017.
Compared with earlier readings it is up 0.3% on the previous year and up 0.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Slovenia peaked at 350 ha in 2001 and was at its lowest, 195 ha, in 1992.
Slovenia ranks 54th of 65 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Slovenia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 195 ha | — |
| 1993 | 219 ha | +12.3% |
| 1994 | 249 ha | +13.7% |
| 1995 | 289 ha | +16.1% |
| 1996 | 322 ha | +11.4% |
| 1997 | 320 ha | -0.6% |
| 1998 | 307 ha | -4.1% |
| 1999 | 313 ha | +2.0% |
| 2000 | 318 ha | +1.6% |
| 2001 | 350 ha | +10.1% |
| 2002 | 327 ha | -6.6% |
| 2003 | 329 ha | +0.6% |
| 2004 | 331 ha | +0.6% |
| 2005 | 323 ha | -2.4% |
| 2006 | 321 ha | -0.6% |
| 2007 | 319 ha | -0.6% |
| 2008 | 317 ha | -0.6% |
| 2009 | 315 ha | -0.6% |
| 2010 | 312 ha | -1.0% |
| 2011 | 310 ha | -0.6% |
| 2012 | 300 ha | -3.2% |
| 2013 | 307 ha | +2.3% |
| 2014 | 322 ha | +4.9% |
| 2015 | 325 ha | +0.9% |
| 2016 | 319 ha | -1.8% |
| 2017 | 320 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 276.75 ha | 195 ha | 322 ha | 8 |
| 2000s | 325 ha | 315 ha | 350 ha | 10 |
| 2010s | 314.38 ha | 300 ha | 325 ha | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Slovenia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Slovenia was 320 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Slovenia?
- The highest recorded value was 350 ha in 2001.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Slovenia?
- The lowest recorded value was 195 ha in 1992.
- How does Slovenia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Slovenia ranks 54th out of 65 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Slovenia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.