Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Djibouti
Djibouti: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 285 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Djibouti, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Djibouti recorded 285 ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in 2024.
The figure is down 0.7% on the previous year and down 7.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Djibouti peaked at 350 ha in 2004 and was at its lowest, 55 ha, in 1987.
Djibouti ranks 55th of 65 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Djibouti, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 80 ha | — |
| 1986 | 80 ha | +0.0% |
| 1987 | 55 ha | -31.2% |
| 1988 | 100 ha | +81.8% |
| 1989 | 245 ha | +145.0% |
| 1990 | 249 ha | +1.6% |
| 1991 | 236 ha | -5.2% |
| 1992 | 237 ha | +0.4% |
| 1993 | 238 ha | +0.4% |
| 1994 | 239 ha | +0.4% |
| 1995 | 240 ha | +0.4% |
| 1996 | 258 ha | +7.5% |
| 1997 | 265 ha | +2.7% |
| 1998 | 250 ha | -5.7% |
| 1999 | 265 ha | +6.0% |
| 2000 | 268 ha | +1.1% |
| 2001 | 260 ha | -3.0% |
| 2002 | 284 ha | +9.2% |
| 2003 | 310 ha | +9.2% |
| 2004 | 350 ha | +12.9% |
| 2005 | 308 ha | -12.0% |
| 2006 | 260 ha | -15.6% |
| 2007 | 260 ha | +0.0% |
| 2008 | 277 ha | +6.5% |
| 2009 | 290 ha | +4.7% |
| 2010 | 305 ha | +5.2% |
| 2011 | 300 ha | -1.6% |
| 2012 | 300 ha | +0.0% |
| 2013 | 306 ha | +2.0% |
| 2014 | 308 ha | +0.7% |
| 2015 | 298 ha | -3.2% |
| 2016 | 298 ha | +0.0% |
| 2017 | 301 ha | +1.0% |
| 2018 | 299 ha | -0.7% |
| 2019 | 296 ha | -1.0% |
| 2020 | 294 ha | -0.7% |
| 2021 | 292 ha | -0.7% |
| 2022 | 289 ha | -1.0% |
| 2023 | 287 ha | -0.7% |
| 2024 | 285 ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 112 ha | 55 ha | 245 ha | 5 |
| 1990s | 247.7 ha | 236 ha | 265 ha | 10 |
| 2000s | 286.7 ha | 260 ha | 350 ha | 10 |
| 2010s | 301.1 ha | 296 ha | 308 ha | 10 |
| 2020s | 289.4 ha | 285 ha | 294 ha | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Djibouti?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Djibouti was 285 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Djibouti?
- The highest recorded value was 350 ha in 2004.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Djibouti?
- The lowest recorded value was 55 ha in 1987.
- How does Djibouti rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Djibouti ranks 55th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Djibouti?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.