Chicory roots — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chicory roots — Yield was 22,223 kg/ha in 2024. ▬ Flat
Chicory roots — Yield in Net Food Importing Developing Countries (NFIDCs), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 22,223 kg/ha for chicory roots — yield in 2024.
That represents a change of up 0.0% over ten years.
Over the whole period, chicory roots — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 22,223 kg/ha in 2015 and was at its lowest, 22,222 kg/ha, in 2002.
Chicory roots — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 22,222 kg/ha | — |
| 1991 | 22,222 kg/ha | +0.0% |
| 1992 | 22,222 kg/ha | -0.0% |
| 1993 | 22,222 kg/ha | +0.0% |
| 1994 | 22,222 kg/ha | +0.0% |
| 1995 | 22,222 kg/ha | +0.0% |
| 1996 | 22,222 kg/ha | +0.0% |
| 1997 | 22,222 kg/ha | +0.0% |
| 1998 | 22,222 kg/ha | +0.0% |
| 1999 | 22,222 kg/ha | +0.0% |
| 2000 | 22,222 kg/ha | +0.0% |
| 2001 | 22,222 kg/ha | +0.0% |
| 2002 | 22,222 kg/ha | -0.0% |
| 2003 | 22,222 kg/ha | +0.0% |
| 2004 | 22,222 kg/ha | +0.0% |
| 2005 | 22,222 kg/ha | +0.0% |
| 2006 | 22,222 kg/ha | +0.0% |
| 2007 | 22,222 kg/ha | +0.0% |
| 2008 | 22,222 kg/ha | +0.0% |
| 2009 | 22,222 kg/ha | +0.0% |
| 2010 | 22,222 kg/ha | +0.0% |
| 2011 | 22,222 kg/ha | +0.0% |
| 2012 | 22,222 kg/ha | +0.0% |
| 2013 | 22,222 kg/ha | +0.0% |
| 2014 | 22,223 kg/ha | +0.0% |
| 2015 | 22,223 kg/ha | +0.0% |
| 2016 | 22,223 kg/ha | -0.0% |
| 2017 | 22,223 kg/ha | -0.0% |
| 2018 | 22,223 kg/ha | +0.0% |
| 2019 | 22,223 kg/ha | +0.0% |
| 2020 | 22,223 kg/ha | +0.0% |
| 2021 | 22,223 kg/ha | +0.0% |
| 2022 | 22,223 kg/ha | +0.0% |
| 2023 | 22,223 kg/ha | +0.0% |
| 2024 | 22,223 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,222 kg/ha | 22,222 kg/ha | 22,222 kg/ha | 10 |
| 2000s | 22,222 kg/ha | 22,222 kg/ha | 22,222 kg/ha | 10 |
| 2010s | 22,223 kg/ha | 22,222 kg/ha | 22,223 kg/ha | 10 |
| 2020s | 22,223 kg/ha | 22,223 kg/ha | 22,223 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chicory roots — yield in Net Food Importing Developing Countries (NFIDCs)?
- Chicory roots — yield in Net Food Importing Developing Countries (NFIDCs) was 22,223 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 22,223 kg/ha in 2015.
- What is the lowest chicory roots — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 22,222 kg/ha in 2002.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chicory roots — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 16 groups with data for 2024.
- Is chicory roots — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.