Chicory roots β€” Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Chicory roots β€” Yield was 22,223 kg/ha in 2024. β–¬ Flat

Latest (2024)
22,223 kg/ha
Change on year
unchanged
Rank
7th
of 20 groups
All-time high
22,223 kg/ha
in 2015
All-time low
22,222 kg/ha
in 2002
Years of data
35
1990–2024

Chicory roots β€” Yield in Net Food Importing Developing Countries (NFIDCs), 1990–2024

05.0k10.0k15.0k20.0k1990200720241990: 22.2k kg/ha1991: 22.2k kg/ha1992: 22.2k kg/ha1993: 22.2k kg/ha1994: 22.2k kg/ha1995: 22.2k kg/ha1996: 22.2k kg/ha1997: 22.2k kg/ha1998: 22.2k kg/ha1999: 22.2k kg/ha2000: 22.2k kg/ha2001: 22.2k kg/ha2002: 22.2k kg/ha2003: 22.2k kg/ha2004: 22.2k kg/ha2005: 22.2k kg/ha2006: 22.2k kg/ha2007: 22.2k kg/ha2008: 22.2k kg/ha2009: 22.2k kg/ha2010: 22.2k kg/ha2011: 22.2k kg/ha2012: 22.2k kg/ha2013: 22.2k kg/ha2014: 22.2k kg/ha2015: 22.2k kg/ha2016: 22.2k kg/ha2017: 22.2k kg/ha2018: 22.2k kg/ha2019: 22.2k kg/ha2020: 22.2k kg/ha2021: 22.2k kg/ha2022: 22.2k kg/ha2023: 22.2k kg/ha2024: 22.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 22,223 kg/ha for chicory roots β€” yield in 2024.

That represents a change of up 0.0% over ten years.

Over the whole period, chicory roots β€” yield in Net Food Importing Developing Countries (NFIDCs) peaked at 22,223 kg/ha in 2015 and was at its lowest, 22,222 kg/ha, in 2002.

Net Food Importing Developing Countries (NFIDCs) ranks 7th of 20 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,222 kg/ha 22,222 kg/ha 22,222 kg/ha 10
2000s 22,222 kg/ha 22,222 kg/ha 22,222 kg/ha 10
2010s 22,223 kg/ha 22,222 kg/ha 22,223 kg/ha 10
2020s 22,223 kg/ha 22,223 kg/ha 22,223 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 4 Belgium-Luxembourg 45,126 kg/ha compare
  2. 5 Serbia 36,837 kg/ha compare
  3. 6 Spain 34,710 kg/ha compare
  4. 7 Croatia 30,013 kg/ha compare
  5. 8 Kazakhstan 29,467 kg/ha compare
  6. 9 Poland 25,847 kg/ha compare
  7. 10 Bosnia and Herzegovina 24,441 kg/ha compare

See the full ranking of 43 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is chicory roots β€” yield in Net Food Importing Developing Countries (NFIDCs)?
Chicory roots β€” yield in Net Food Importing Developing Countries (NFIDCs) was 22,223 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 22,223 kg/ha in 2015.
What is the lowest chicory roots β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 22,222 kg/ha in 2002.
How does Net Food Importing Developing Countries (NFIDCs) rank for chicory roots β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 20 groups with data for 2024.
Is chicory roots β€” yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chicory roots β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.