Croatia vs Net Food Importing Developing Countries (NFIDCs): Chicory roots — Yield

Croatia
30,013 kg/ha
in 2017
Net Food Importing Developing Countries (NFIDCs)
22,223 kg/ha
in 2024
Croatia rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
7th

Chicory roots — Yield over time

  • Croatia
  • Net Food Importing Developing Countries (NFIDCs)
010.0k20.0k30.0k199020072024

How they compare

Croatia currently reports 30,013 kg/ha against 22,223 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 7,790 kg/ha.

That makes Croatia's figure about 1.4 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 5 times across 26 shared years of data; in 1992 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Croatia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 23 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 1.

Head to head by decade

Decade Croatia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 20,313 kg/ha 22,222 kg/ha 1,909 kg/ha Net Food Importing Developing Countries (NFIDCs)
2000s 22,900 kg/ha 22,222 kg/ha 677.9 kg/ha Croatia
2010s 28,672 kg/ha 22,223 kg/ha 6,449 kg/ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — yield, Croatia or Net Food Importing Developing Countries (NFIDCs)?
Croatia, at 30,013 kg/ha against 22,223 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2017.
What is the difference in chicory roots — yield between Croatia and Net Food Importing Developing Countries (NFIDCs)?
7,790 kg/ha, with Croatia ahead.
How many years of comparable data are there for Croatia and Net Food Importing Developing Countries (NFIDCs)?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Net Food Importing Developing Countries (NFIDCs) rank globally for chicory roots — yield?
Croatia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Net Food Importing Developing Countries (NFIDCs): Chicory roots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/chicory-roots-yield/croatia/net-food-importing-developing-countries-nfidcs/

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<a href="https://agriculture.statizoid.com/compare/chicory-roots-yield/croatia/net-food-importing-developing-countries-nfidcs/">Croatia vs Net Food Importing Developing Countries (NFIDCs): Chicory roots — Yield</a> — Statizoid

About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.