Chicory roots — Yield in Africa
Africa: Chicory roots — Yield was 5,870 kg/ha in 2024. ▲ Rising
Chicory roots — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chicory roots — yield in Africa is 5,870 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.4% on the previous year and up 1.5% over ten years.
Over the whole period, chicory roots — yield in Africa peaked at 5,870 kg/ha in 2024 and was at its lowest, 1,111 kg/ha, in 1973.
That places Africa 18th out of 20 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,121 kg/ha | 1,628 kg/ha | 2,548 kg/ha | 9 |
| 1970s | 2,242 kg/ha | 1,111 kg/ha | 3,724 kg/ha | 10 |
| 1980s | 2,225 kg/ha | 1,607 kg/ha | 2,869 kg/ha | 10 |
| 1990s | 3,640 kg/ha | 2,173 kg/ha | 4,593 kg/ha | 10 |
| 2000s | 3,919 kg/ha | 3,232 kg/ha | 4,181 kg/ha | 10 |
| 2010s | 5,387 kg/ha | 4,217 kg/ha | 5,785 kg/ha | 10 |
| 2020s | 5,715 kg/ha | 5,569 kg/ha | 5,870 kg/ha | 5 |
Countries ranked near Africa
- 15 Caribbean 19,849 kg/ha compare
- 16 Puerto Rico 19,637 kg/ha compare
- 17 Netherlands (Kingdom of the) 17,008 kg/ha compare
- 18 Philippines 8,925 kg/ha compare
- 19 Qatar 8,088 kg/ha compare
- 20 Russian Federation 6,888 kg/ha compare
- 21 Czechoslovakia 6,000 kg/ha compare
- 21 Romania 6,000 kg/ha compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is chicory roots — yield in Africa?
- Chicory roots — yield in Africa was 5,870 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Africa?
- The highest recorded value was 5,870 kg/ha in 2024.
- What is the lowest chicory roots — yield recorded in Africa?
- The lowest recorded value was 1,111 kg/ha in 1973.
- How does Africa rank for chicory roots — yield?
- Africa ranks 18th out of 20 groups with data for 2024.
- Is chicory roots — yield rising or falling in Africa?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.