Chicory roots — Yield in Africa
Africa: Chicory roots — Yield was 5,870 kg/ha in 2024. ▲ Rising
Chicory roots — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chicory roots — yield in Africa is 5,870 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.4% on the previous year and up 1.5% over ten years.
Over the whole period, chicory roots — yield in Africa peaked at 5,870 kg/ha in 2024 and was at its lowest, 1,111 kg/ha, in 1973.
The long-run direction has been consistently rising across the 64 years of available data.
Chicory roots — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,548 kg/ha | — |
| 1962 | 1,628 kg/ha | -36.1% |
| 1963 | 1,841 kg/ha | +13.0% |
| 1964 | 2,119 kg/ha | +15.1% |
| 1965 | 2,147 kg/ha | +1.3% |
| 1966 | 2,409 kg/ha | +12.2% |
| 1967 | 2,060 kg/ha | -14.5% |
| 1968 | 2,261 kg/ha | +9.7% |
| 1969 | 2,080 kg/ha | -8.0% |
| 1970 | 2,164 kg/ha | +4.0% |
| 1971 | 3,724 kg/ha | +72.1% |
| 1972 | 2,564 kg/ha | -31.1% |
| 1973 | 1,111 kg/ha | -56.7% |
| 1974 | 2,210 kg/ha | +98.9% |
| 1975 | 1,758 kg/ha | -20.5% |
| 1976 | 2,500 kg/ha | +42.3% |
| 1977 | 1,929 kg/ha | -22.8% |
| 1978 | 2,409 kg/ha | +24.9% |
| 1979 | 2,052 kg/ha | -14.8% |
| 1980 | 1,745 kg/ha | -15.0% |
| 1981 | 2,219 kg/ha | +27.2% |
| 1982 | 2,558 kg/ha | +15.3% |
| 1983 | 1,607 kg/ha | -37.2% |
| 1984 | 2,869 kg/ha | +78.5% |
| 1985 | 1,778 kg/ha | -38.0% |
| 1986 | 2,861 kg/ha | +60.9% |
| 1987 | 2,408 kg/ha | -15.8% |
| 1988 | 1,713 kg/ha | -28.9% |
| 1989 | 2,490 kg/ha | +45.3% |
| 1990 | 3,518 kg/ha | +41.3% |
| 1991 | 2,173 kg/ha | -38.2% |
| 1992 | 2,422 kg/ha | +11.5% |
| 1993 | 2,770 kg/ha | +14.4% |
| 1994 | 4,593 kg/ha | +65.8% |
| 1995 | 4,304 kg/ha | -6.3% |
| 1996 | 4,308 kg/ha | +0.1% |
| 1997 | 4,308 kg/ha | +0.0% |
| 1998 | 4,070 kg/ha | -5.5% |
| 1999 | 3,928 kg/ha | -3.5% |
| 2000 | 4,072 kg/ha | +3.7% |
| 2001 | 3,930 kg/ha | -3.5% |
| 2002 | 4,014 kg/ha | +2.1% |
| 2003 | 3,930 kg/ha | -2.1% |
| 2004 | 4,089 kg/ha | +4.0% |
| 2005 | 4,123 kg/ha | +0.8% |
| 2006 | 4,181 kg/ha | +1.4% |
| 2007 | 3,930 kg/ha | -6.0% |
| 2008 | 3,686 kg/ha | -6.2% |
| 2009 | 3,232 kg/ha | -12.3% |
| 2010 | 5,290 kg/ha | +63.7% |
| 2011 | 5,681 kg/ha | +7.4% |
| 2012 | 5,145 kg/ha | -9.4% |
| 2013 | 4,217 kg/ha | -18.0% |
| 2014 | 5,785 kg/ha | +37.2% |
| 2015 | 5,641 kg/ha | -2.5% |
| 2016 | 5,577 kg/ha | -1.1% |
| 2017 | 5,540 kg/ha | -0.7% |
| 2018 | 5,473 kg/ha | -1.2% |
| 2019 | 5,519 kg/ha | +0.8% |
| 2020 | 5,569 kg/ha | +0.9% |
| 2021 | 5,674 kg/ha | +1.9% |
| 2022 | 5,677 kg/ha | +0.1% |
| 2023 | 5,786 kg/ha | +1.9% |
| 2024 | 5,870 kg/ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,121 kg/ha | 1,628 kg/ha | 2,548 kg/ha | 9 |
| 1970s | 2,242 kg/ha | 1,111 kg/ha | 3,724 kg/ha | 10 |
| 1980s | 2,225 kg/ha | 1,607 kg/ha | 2,869 kg/ha | 10 |
| 1990s | 3,640 kg/ha | 2,173 kg/ha | 4,593 kg/ha | 10 |
| 2000s | 3,919 kg/ha | 3,232 kg/ha | 4,181 kg/ha | 10 |
| 2010s | 5,387 kg/ha | 4,217 kg/ha | 5,785 kg/ha | 10 |
| 2020s | 5,715 kg/ha | 5,569 kg/ha | 5,870 kg/ha | 5 |
Countries ranked near Africa
- 12 Yugoslav SFR 22,203 kg/ha compare
- 13 Ukraine 20,667 kg/ha compare
- 14 Cameroon 20,053 kg/ha compare
- 15 Puerto Rico 19,637 kg/ha compare
- 16 Netherlands (Kingdom of the) 17,008 kg/ha compare
- 17 Philippines 8,925 kg/ha compare
- 18 Qatar 8,088 kg/ha compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — yield in Africa?
- Chicory roots — yield in Africa was 5,870 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — yield recorded in Africa?
- The highest recorded value was 5,870 kg/ha in 2024.
- What is the lowest chicory roots — yield recorded in Africa?
- The lowest recorded value was 1,111 kg/ha in 1973.
- How does Africa rank for chicory roots — yield?
- Africa ranks 15th out of 16 groups with data for 2024.
- Is chicory roots — yield rising or falling in Africa?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.