Africa vs Cameroon: Chicory roots — Yield
Chicory roots — Yield over time
- Africa
- Cameroon
How they compare
Cameroon currently reports 20,053 kg/ha against 5,870 kg/ha in Africa, a difference of 14,183 kg/ha.
That makes Cameroon's figure about 3.4 times Africa's.
Across all 34 years both countries report, Cameroon has been ahead every year.
Africa ranks 15th and Cameroon ranks 14th of 16 groups.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,653 kg/ha | 19,891 kg/ha | 16,238 kg/ha | Cameroon |
| 2000s | 3,919 kg/ha | 19,977 kg/ha | 16,059 kg/ha | Cameroon |
| 2010s | 5,387 kg/ha | 20,005 kg/ha | 14,619 kg/ha | Cameroon |
| 2020s | 5,715 kg/ha | 20,065 kg/ha | 14,350 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — yield, Africa or Cameroon?
- Cameroon, at 20,053 kg/ha against 5,870 kg/ha in Africa as of 2024.
- What is the difference in chicory roots — yield between Africa and Cameroon?
- 14,183 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Africa and Cameroon?
- 34 years are reported by both, from 1991 to 2024.
- How do Africa and Cameroon rank globally for chicory roots — yield?
- Africa ranks 15th and Cameroon ranks 14th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.