Chicory roots — Yield in Puerto Rico

Puerto Rico: Chicory roots — Yield was 19,637 kg/ha in 2024. ▬ Flat

Latest (2024)
19,637 kg/ha
Change on year
up 0.0%
World rank
15th
of 23 countries
All-time high
19,655 kg/ha
in 2001
All-time low
19,333 kg/ha
in 2002
Years of data
26
1999–2024

Chicory roots — Yield in Puerto Rico, 1999–2024

05.0k10.0k15.0k20.0k1999201120241999: 19.6k kg/ha2000: 19.6k kg/ha2001: 19.7k kg/ha2002: 19.3k kg/ha2003: 19.4k kg/ha2004: 19.4k kg/ha2005: 19.4k kg/ha2006: 19.4k kg/ha2007: 19.5k kg/ha2008: 19.5k kg/ha2009: 19.5k kg/ha2010: 19.6k kg/ha2011: 19.6k kg/ha2012: 19.6k kg/ha2013: 19.6k kg/ha2014: 19.6k kg/ha2015: 19.6k kg/ha2016: 19.6k kg/ha2017: 19.6k kg/ha2018: 19.6k kg/ha2019: 19.6k kg/ha2020: 19.6k kg/ha2021: 19.6k kg/ha2022: 19.6k kg/ha2023: 19.6k kg/ha2024: 19.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Puerto Rico recorded 19,637 kg/ha for chicory roots — yield in 2024.

Compared with earlier readings it is up 0.0% over ten years.

Over the whole period, chicory roots — yield in Puerto Rico peaked at 19,655 kg/ha in 2001 and was at its lowest, 19,333 kg/ha, in 2002.

Puerto Rico ranks 15th of 23 countries on this measure, in the middle of the range.

Chicory roots — Yield in Puerto Rico, year by year

Annual values for Chicory roots — Yield in Puerto Rico, 1999 to 2024.
Year kg/ha Change
1999 19,643 kg/ha —
2000 19,649 kg/ha +0.0%
2001 19,655 kg/ha +0.0%
2002 19,333 kg/ha -1.6%
2003 19,372 kg/ha +0.2%
2004 19,407 kg/ha +0.2%
2005 19,383 kg/ha -0.1%
2006 19,436 kg/ha +0.3%
2007 19,500 kg/ha +0.3%
2008 19,501 kg/ha +0.0%
2009 19,490 kg/ha -0.1%
2010 19,558 kg/ha +0.3%
2011 19,583 kg/ha +0.1%
2012 19,609 kg/ha +0.1%
2013 19,635 kg/ha +0.1%
2014 19,635 kg/ha -0.0%
2015 19,646 kg/ha +0.1%
2016 19,638 kg/ha -0.0%
2017 19,634 kg/ha -0.0%
2018 19,639 kg/ha +0.0%
2019 19,637 kg/ha -0.0%
2020 19,636 kg/ha -0.0%
2021 19,637 kg/ha +0.0%
2022 19,637 kg/ha -0.0%
2023 19,637 kg/ha +0.0%
2024 19,637 kg/ha +0.0%

Puerto Rico compared with similar countries

  • Puerto Rico's 19,637 kg/ha is below the median for high income countries, which is 25,847 kg/ha, 76% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,643 kg/ha 19,643 kg/ha 19,643 kg/ha 1
2000s 19,472 kg/ha 19,333 kg/ha 19,655 kg/ha 10
2010s 19,621 kg/ha 19,558 kg/ha 19,646 kg/ha 10
2020s 19,637 kg/ha 19,636 kg/ha 19,637 kg/ha 5

Countries ranked near Puerto Rico

  1. 12 Yugoslav SFR 22,203 kg/ha
  2. 13 Ukraine 20,667 kg/ha compare
  3. 14 Cameroon 20,053 kg/ha compare
  4. 16 Netherlands (Kingdom of the) 17,008 kg/ha compare
  5. 17 Philippines 8,925 kg/ha compare
  6. 18 Qatar 8,088 kg/ha compare

See the full ranking of 43 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is chicory roots — yield in Puerto Rico?
Chicory roots — yield in Puerto Rico was 19,637 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — yield recorded in Puerto Rico?
The highest recorded value was 19,655 kg/ha in 2001.
What is the lowest chicory roots — yield recorded in Puerto Rico?
The lowest recorded value was 19,333 kg/ha in 2002.
How does Puerto Rico rank for chicory roots — yield?
Puerto Rico ranks 15th out of 23 countries with data for 2024.
Is chicory roots — yield rising or falling in Puerto Rico?
Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chicory roots — Yield in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/chicory-roots-yield/puerto-rico-us/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chicory-roots-yield/puerto-rico-us/">Chicory roots — Yield in Puerto Rico</a> — Statizoid

About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.