Chicory roots — Production in Slovakia

Slovakia: Chicory roots — Production was 24.97 t in 2017. ◆ Volatile

Latest (2017)
24.97 t
Change on year
up 4.5%
World rank
22nd
of 24 countries
All-time high
368 t
in 2007
All-time low
0 t
in 2010
Years of data
14
2004–2017

Chicory roots — Production in Slovakia, 2004–2017

01002003004002004201020172004: 150 t2005: 45 t2006: 50 t2007: 368 t2008: 25 t2009: 26 t2010: 0 t2011: 40 t2012: 42 t2013: 47.2 t2014: 27.6 t2015: 23.4 t2016: 23.9 t2017: 25 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, chicory roots — production in Slovakia stood at 24.97 t.

That represents a change of up 4.5% on the previous year and down 93.2% over ten years.

Over the whole period, chicory roots — production in Slovakia peaked at 368 t in 2007 and was at its lowest, 0 t, in 2010.

Slovakia ranks 22nd of 24 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 110.67 t 25 t 368 t 6
2010s 28.65 t 0 t 47.24 t 8

Countries ranked near Slovakia

  1. 19 Cameroon 154.46 t compare
  2. 20 Bosnia and Herzegovina 101.66 t compare
  3. 21 Qatar 87.31 t compare
  4. 23 Russian Federation 15.08 t
  5. 24 Romania 0 t

See the full ranking of 44 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is chicory roots — production in Slovakia?
Chicory roots — production in Slovakia was 24.97 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — production recorded in Slovakia?
The highest recorded value was 368 t in 2007.
What is the lowest chicory roots — production recorded in Slovakia?
The lowest recorded value was 0 t in 2010.
How does Slovakia rank for chicory roots — production?
Slovakia ranks 22nd out of 24 countries with data for 2017.
Is chicory roots — production rising or falling in Slovakia?
Over the last ten years it is down 93.2%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.

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Chicory roots — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-production/slovak-republic/

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About this data

Indicator
Chicory roots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.