Chicory roots — Production in Qatar
Qatar: Chicory roots — Production was 87.31 t in 2024. ▼ Falling
Chicory roots — Production in Qatar, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chicory roots — production in Qatar stood at 87.31 t.
That represents a change of down 0.4% on the previous year and down 6.6% over ten years.
Over the whole period, chicory roots — production in Qatar peaked at 211 t in 2003 and was at its lowest, 69.48 t, in 2005.
That places Qatar 21st out of 24 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Chicory roots — Production in Qatar, year by year
| Year | t | Change |
|---|---|---|
| 1999 | 70 t | — |
| 2000 | 70.17 t | +0.2% |
| 2001 | 70.09 t | -0.1% |
| 2002 | 101.61 t | +45.0% |
| 2003 | 211 t | +107.7% |
| 2004 | 70 t | -66.8% |
| 2005 | 69.48 t | -0.7% |
| 2006 | 100 t | +43.9% |
| 2007 | 98.43 t | -1.6% |
| 2008 | 94.23 t | -4.3% |
| 2009 | 93.26 t | -1.0% |
| 2010 | 93.13 t | -0.1% |
| 2011 | 93.09 t | -0.0% |
| 2012 | 90 t | -3.3% |
| 2013 | 94.01 t | +4.5% |
| 2014 | 93.51 t | -0.5% |
| 2015 | 91.73 t | -1.9% |
| 2016 | 91.99 t | +0.3% |
| 2017 | 91.74 t | -0.3% |
| 2018 | 91.58 t | -0.2% |
| 2019 | 91.43 t | -0.2% |
| 2020 | 90.84 t | -0.6% |
| 2021 | 90.06 t | -0.9% |
| 2022 | 88.04 t | -2.2% |
| 2023 | 87.68 t | -0.4% |
| 2024 | 87.31 t | -0.4% |
Qatar compared with similar countries
- Qatar's 87.31 t is below the median for high income countries, which is 2,522 t, 3% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Chicory roots — Production in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +107.7% | 101.61 t | 211 t |
| 2004 | -66.8% | 211 t | 70 t |
| 2002 | +45.0% | 70.09 t | 101.61 t |
| 2006 | +43.9% | 69.48 t | 100 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70 t | 70 t | 70 t | 1 |
| 2000s | 97.83 t | 69.48 t | 211 t | 10 |
| 2010s | 92.22 t | 90 t | 94.01 t | 10 |
| 2020s | 88.79 t | 87.31 t | 90.84 t | 5 |
Countries ranked near Qatar
- 18 Czechoslovakia 180 t
- 19 Cameroon 154.46 t compare
- 20 Bosnia and Herzegovina 101.66 t compare
- 22 Slovakia 24.97 t compare
- 23 Russian Federation 15.08 t compare
- 24 Romania 0 t
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chicory roots — production in Qatar?
- Chicory roots — production in Qatar was 87.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — production recorded in Qatar?
- The highest recorded value was 211 t in 2003.
- What is the lowest chicory roots — production recorded in Qatar?
- The lowest recorded value was 69.48 t in 2005.
- How does Qatar rank for chicory roots — production?
- Qatar ranks 21st out of 24 countries with data for 2024.
- Is chicory roots — production rising or falling in Qatar?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.