Chicory roots — Production in Russian Federation

Russian Federation: Chicory roots — Production was 15.08 t in 2024. ▼ Falling

Latest (2024)
15.08 t
Change on year
down 12.8%
World rank
23rd
of 24 countries
All-time high
38 t
in 2021
All-time low
15 t
in 2022
Years of data
5
2020–2024

Chicory roots — Production in Russian Federation, 2020–2024

0102030402020202220242020: 25.3 t2021: 38 t2022: 15 t2023: 17.3 t2024: 15.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chicory roots — production in Russian Federation stood at 15.08 t.

That represents a change of down 12.8% on the previous year and down 40.4% over five years.

That places Russian Federation 23rd out of 24 countries with data for 2024, putting it in the bottom quarter.

Countries ranked near Russian Federation

  1. 20 Bosnia and Herzegovina 101.66 t compare
  2. 21 Qatar 87.31 t compare
  3. 22 Slovakia 24.97 t
  4. 24 Romania 0 t

See the full ranking of 44 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is chicory roots — production in Russian Federation?
Chicory roots — production in Russian Federation was 15.08 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — production recorded in Russian Federation?
The highest recorded value was 38 t in 2021.
What is the lowest chicory roots — production recorded in Russian Federation?
The lowest recorded value was 15 t in 2022.
How does Russian Federation rank for chicory roots — production?
Russian Federation ranks 23rd out of 24 countries with data for 2024.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.

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Chicory roots — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-production/russian-federation-2/

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About this data

Indicator
Chicory roots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.