Chicory roots — Production in Cameroon
Cameroon: Chicory roots — Production was 154.46 t in 2024. ◆ Volatile
Chicory roots — Production in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chicory roots — production in Cameroon is 154.46 t, measured in 2024.
The figure is up 0.1% on the previous year and up 6.2% over ten years.
Over the whole period, chicory roots — production in Cameroon peaked at 154.97 t in 2020 and was at its lowest, 0 t, in 1961.
Cameroon ranks 19th of 24 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 38 t | 0 t | 80 t | 10 |
| 1990s | 109.1 t | 99.86 t | 130 t | 10 |
| 2000s | 139.24 t | 130 t | 142.37 t | 10 |
| 2010s | 148.04 t | 145 t | 150.99 t | 10 |
| 2020s | 154.51 t | 154.36 t | 154.97 t | 5 |
Countries ranked near Cameroon
- 16 Puerto Rico 1,977 t compare
- 17 Haiti 200 t compare
- 18 Czechoslovakia 180 t compare
- 20 Bosnia and Herzegovina 101.66 t compare
- 21 Qatar 87.31 t compare
- 22 Slovakia 24.97 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is chicory roots — production in Cameroon?
- Chicory roots — production in Cameroon was 154.46 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — production recorded in Cameroon?
- The highest recorded value was 154.97 t in 2020.
- What is the lowest chicory roots — production recorded in Cameroon?
- The lowest recorded value was 0 t in 1961.
- How does Cameroon rank for chicory roots — production?
- Cameroon ranks 19th out of 24 countries with data for 2024.
- Is chicory roots — production rising or falling in Cameroon?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.